Mango Avocado Quinoa Salad Recipe

[cb100397]

Hey foodie friends! Looking for a fresh and flavorful salad to brighten up your day? Look no further than our Mango Avocado Quinoa Salad! Packed with juicy mango, creamy avocado, and nutty quinoa, this salad is a burst of sunshine in every bite. Tossed with a zesty lime dressing, it's the perfect balance of sweet, savory, and tangy. Whip up a batch for your next picnic or potluck, and get ready to impress!

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked quinoa, diced mango, diced avocado, halved cherry tomatoes, chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice and olive oil to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled as a refreshing side dish or a light lunch option.

 

[culinary_connoisseur]

Hey foodie friends! Looking for a fresh and flavorful salad to brighten up your day? Look no further than our Mango Avocado Quinoa Salad! Packed with juicy mango, creamy avocado, and nutty quinoa, this salad is a burst of sunshine in every bite. Tossed with a zesty lime dressing, it's the perfect balance of sweet, savory, and tangy. Whip up a batch for your next picnic or potluck, and get ready to impress!
View attachment 2759

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked quinoa, diced mango, diced avocado, halved cherry tomatoes, chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice and olive oil to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled as a refreshing side dish or a light lunch option.

How long does it usually take for the quinoa to cool? Planning to make this for a lunch date.

 

[maltchaseal]

Yay! Love the combo of sweet mango, creamy avocado, and nutty quinoa sounds like a super refreshing and flavorful salad. The zesty lime dressing sounds perfect too! This is definitely going on the menu for my next potluck!

 

[Alfredo]

Yum! This Mango Avocado Quinoa Salad sounds refreshing and healthy! Can't wait to give it a try!

 

[corbin]

Hey foodie friends! Looking for a fresh and flavorful salad to brighten up your day? Look no further than our Mango Avocado Quinoa Salad! Packed with juicy mango, creamy avocado, and nutty quinoa, this salad is a burst of sunshine in every bite. Tossed with a zesty lime dressing, it's the perfect balance of sweet, savory, and tangy. Whip up a batch for your next picnic or potluck, and get ready to impress!
View attachment 2759

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked quinoa, diced mango, diced avocado, halved cherry tomatoes, chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice and olive oil to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. Season with salt and pepper to taste.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled as a refreshing side dish or a light lunch option.

This Mango Avocado Quinoa Salad recipe looks amazing! I love the combination of flavors and textures. Definitely adding it to my meal plan for the week!

 

[TinkerBell]

I'm totally sold on this Mango Avocado Quinoa Salad! It's like a party of flavors in every bite, and I can't wait to try it out. The combination of juicy mango, creamy avocado, and the zing from the lime dressing sounds absolutely irresistible.