Mango & Coconut Quinoa Bowls

[KainGo127]

Hey, fellow foodies! Who’s up for something deliciously different today? Let’s create some Mango & Coconut Quinoa Bowls that will transport you straight to the tropics!

Mango & Coconut Quinoa Bowls

Ingredients:​

• 1 cup quinoa, rinsed
• 1 can coconut milk (400ml)
• 1/4 cup water
• 1 tbsp honey or maple syrup
• 1 ripe mango, diced
• 1/4 cup shredded coconut, toasted
• 1/4 cup chopped almonds or cashews
• Fresh mint leaves for garnish
• Lime wedges for squeezing

Directions:​

1. Hello sunshine! In a medium saucepan, combine the quinoa, coconut milk, and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
2. Sweeten it up! Stir in the honey or maple syrup to give the quinoa a touch of sweetness.
3. Time to assemble! Divide the coconut quinoa into bowls. Top with juicy mango pieces, toasted coconut, and a sprinkle of chopped nuts.
4. Finish with a flourish! Garnish with fresh mint leaves and a squeeze of lime juice for a bright, refreshing kick.

Enjoy your tropical escape in a bowl!

 

[Mui]

Whoa, this Mango & Coconut Quinoa Bowl sounds like a tropical party in a bowl! Thanks for the awesome recipe—can’t wait to try it and get that sweet and creamy vibe going!

 

[clintonbee]

Hey, fellow foodies! Who’s up for something deliciously different today? Let’s create some Mango & Coconut Quinoa Bowls that will transport you straight to the tropics!

Mango & Coconut Quinoa Bowls

View attachment 5563

Ingredients:​

• 1 cup quinoa, rinsed
• 1 can coconut milk (400ml)
• 1/4 cup water
• 1 tbsp honey or maple syrup
• 1 ripe mango, diced
• 1/4 cup shredded coconut, toasted
• 1/4 cup chopped almonds or cashews
• Fresh mint leaves for garnish
• Lime wedges for squeezing

Directions:​

1. Hello sunshine! In a medium saucepan, combine the quinoa, coconut milk, and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed.
2. Sweeten it up! Stir in the honey or maple syrup to give the quinoa a touch of sweetness.
3. Time to assemble! Divide the coconut quinoa into bowls. Top with juicy mango pieces, toasted coconut, and a sprinkle of chopped nuts.
4. Finish with a flourish! Garnish with fresh mint leaves and a squeeze of lime juice for a bright, refreshing kick.

Enjoy your tropical escape in a bowl!

This recipe sounds fantastic! The combo of mango and coconut with quinoa is so unique and refreshing. Can't wait to try it and see how those flavors come together! Thanks for sharing such a creative and healthy dish!

 

[corbin]

Mango and coconut quinoa bowls are such a tropical delight! Do you cook the quinoa in coconut milk for extra flavor, or add coconut flakes on top? The combination must be both refreshing and satisfying!

 

[wookie]

Hey there! That sounds amazing! Can't wait to dive into those tropical flavors. Let’s get cooking and savor every bite!