becky_bake
Culinary Explorer
Hey there, dessert enthusiasts! Are you ready to treat your taste buds to a tropical delight? With layers of sweet and juicy mangoes, creamy whipped topping, and crunchy graham crackers, this dessert is a flavor explosion that will transport you straight to paradise. It's quick, easy, and oh-so-delicious - perfect for satisfying your sweet tooth any day of the week
Ingredients:
Instructions:
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 sleeve of graham crackers, crushed
- Fresh mint leaves for garnish (optional)
Instructions:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until stiff peaks form. Set aside.
- In a separate bowl, gently fold the diced mangoes into the whipped cream until well combined.
- In a serving dish or individual glasses, create a layer of crushed graham crackers at the bottom.
- Spoon a layer of the mango whipped cream mixture on top of the graham crackers.
- Repeat the layers, alternating between crushed graham crackers and mango whipped cream, until you reach the top of the dish or glasses.
- Finish with a final layer of mango whipped cream on top.
- Garnish the Mango Graham Cracker Delight with fresh mint leaves for a pop of color and freshness, if desired.
- Refrigerate the dessert for at least 1 hour to allow the flavors to meld together and the graham crackers to soften slightly.