Mango Ice Cream Recipe 🍦🥭

[rootme]

This mango ice cream is for everyone who loves a sweet treat! It’s creamy, fruity, and perfect for hot days . Hope you all enjoy it as much as I did!
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Ingredients​

• 2 large mangoes
• 1 can sweetened condensed milk
• 2 cups heavy cream
• 2 drops yellow food coloring, optional

Instructions​

• Cut the mangoes and remove the flesh, discarding the pit and skin. Blend the mango in a blender or food processor until it reaches an applesauce-like consistency.
• In a large bowl, mix the mango puree, condensed milk, and heavy cream. Using an electric mixer on low speed, beat the mixture until it starts to thicken.
• Then, increase the speed to medium and continue beating for 8 to 10 minutes until stiff peaks form. While mixing, add a few drops of food coloring until the desired color is reached.
• Pour the mixture into a 9 x 5 loaf pan. Cover with plastic wrap, pressing the wrap gently against the surface. Freeze for at least 6 hours or overnight. Serve frozen.

Enjoy!

 

[Popsickle]

Yum! Can't wait to make this refreshing treat! Thanks for sharing!

 

[ambers]

This looks delicious! I love the idea of using condensed milk, it makes everything so creamy. Maybe I'll try adding some chopped fresh lime zest for an extra pop of flavor.