Matcha Cheesecake Bars 🍵🧀

[Mui]

Add a trendy twist to dessert with these creamy, earthy matcha cheesecake bars! The vibrant green hue and delicate flavor make them a treat for the eyes and the taste buds.

Ingredients
Crust

• 1 cup crushed graham crackers
• 3 tablespoons melted butter

Filling

• 2 cups cream cheese
• 1/2 cup sugar
• 2 tablespoons matcha powder
• 2 eggs

Directions

1. Preheat oven to 350°F (175°C). Mix crust ingredients and press into a lined 8x8 pan.
2. Beat cream cheese, sugar, and matcha. Add eggs one at a time.
3. Pour filling over crust and bake for 25 minutes. Cool and chill before slicing.