Oniokitty
Culinary Explorer
Hi everyone! I've been enjoying matcha lattes lately and wanted to share my recipe with you all. It's a perfect balance of creamy and earthy flavors, and it's surprisingly easy to make at home. Here's what you'll need:
Ingredients:
Ingredients:
- 1 teaspoon matcha powder
- 1 tablespoon hot water (not boiling)
- 1 cup milk of your choice (dairy or plant-based)
- Sweetener of your choice (optional, like honey or maple syrup)
- In a mug or small bowl, whisk together the matcha powder and hot water until it forms a smooth paste.
- Heat the milk in a small saucepan over medium heat until it's hot but not boiling. You can also heat it in the microwave for about 1-2 minutes.
- Pour the heated milk into the matcha paste.
- Use a handheld milk frother or a whisk to froth the matcha latte until it becomes frothy and well combined.
- Taste and add sweetener if desired, stirring until dissolved.
- Pour into your favorite mug and enjoy your homemade matcha latte!