Meatloaf Recipe With Oatmeal

[Horton]

Looking for a comforting and hearty meal? This Meatloaf with Oatmeal is a classic dish that's easy to prepare and full of flavor. The oatmeal adds a wonderful texture and helps keep the meatloaf moist. Perfect for family dinners or a satisfying weeknight meal!
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Ingredients:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1 cup old-fashioned oats
• 1 cup milk
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Topping:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground beef, oats, milk, beaten egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until well combined.
3. Shape Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake: Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve hot, with your favorite sides.

This Meatloaf with Oatmeal is a delicious and comforting dish that’s perfect for any occasion. Enjoy the classic flavors and hearty texture!

 

[otterlyslick]

This meatloaf recipe with oatmeal sounds absolutely comforting and delicious! I love how the oatmeal adds a nice texture and keeps it moist. Can't wait to try it for dinner this week!