Merkur Pudding Inspired from Frieren: Beyond Journey's End 🍮

[Mui]

Hi everyone! So, I recently binge-watched season 1 of Frieren: Beyond Journey's End, and let me tell you, I absolutely loved it! But what really caught my attention was the Merkur Pudding that Frieren loves so much. I just couldn't resist trying it out for myself because of my curiosity, so I came up with my own version of the dessert. Count on me, it turned out amazing! It has a soft and tangy sweet texture that I'm sure you'll love just as much as I did. So, what do you say? Are you ready to try it out for yourself? Let me know if you want the recipe!

Ingredients:​

For Caramel:​

• 50 g sugar
• 10 ml water

For Pudding Base:​

• 160 ml milk
• 70 ml heavy cream
• 1 whole egg
• 1 egg yolk

For Topping:​

• 100g berries
• 20-30g sugar
• Corn starch

Instructions:​

For Caramel:​

1. Heat sugar and water in a small saucepan.
2. Allow the sugar to start browning, but be careful not to overdo it to avoid a burnt taste.
3. Pour the liquid caramel into the mold and let it harden.

For Pudding Base:​

1. Whisk whole egg and egg yolk in a bowl.
2. In a separate pot, heat milk, cream, and sugar until warm (avoid boiling).
3. Slowly pour the hot liquid into the eggs while continuously stirring to prevent cooking the eggs too quickly.
4. Strain the mixture to remove any possible egg white residue.
5. Pour the mixture over the hardened caramel in the mold.

Baking:​

1. Preheat the oven to 150°C (300°F).
2. Place the mold in a larger baking dish and add hot water to the dish (creating a water bath).
3. Bake in the oven for 40-50 minutes, depending on the size of the mold. (40 minutes was sufficient for mine).

For Topping:​

1. In a saucepan, combine berries and sugar.
2. Cook until the sugar dissolves and the berries soften.
3. Strain the syrup and return it to the saucepan.
4. Add cornstarch to the syrup to thicken it.
5. Decorate the baked pudding with the berries and syrup.
6. Serve and enjoy this delightful treat!

Note:​

• Be cautious with the caramel to avoid burning.
• Ensure the pudding base is not boiled to prevent curdling.
• Adjust sugar quantity in topping according to taste preference.

This is all the procedure, it is actually easy and fun to make! <(´⌯ ̫ ⌯`)>

 

[Aprodhite]

Thank you for sharing your recipe! The step-by-step instructions make it seem quite manageable. Do you think substituting almond milk for regular milk would alter the taste significantly?

 

[Klaire_Desteen]

Thank you for sharing your recipe! The step-by-step instructions make it seem quite manageable. Do you think substituting almond milk for regular milk would alter the taste significantly?

Hello! I think it could work. Almond milk has a slightly nuttier flavor compared to regular milk, so it might lend a subtle almond taste to the pudding. However, since Merkur Pudding has a rich and creamy texture, the difference might not be too noticeable.

 

[Mui]

Thank you for sharing your recipe! The step-by-step instructions make it seem quite manageable. Do you think substituting almond milk for regular milk would alter the taste significantly?

Substituting almond milk for regular milk could change the taste a bit. Almond milk tends to be nuttier and slightly sweeter, so your dish might have a hint of almond flavor. But, I think it would be a great taste... Have a cool journey in your kitchen

 

[Mui]

Hello! I think it could work. Almond milk has a slightly nuttier flavor compared to regular milk, so it might lend a subtle almond taste to the pudding. However, since Merkur Pudding has a rich and creamy texture, the difference might not be too noticeable.

I totally agree with you're saying. Almond milk does have that nutty vibe, but since Merkur Pudding is already super creamy, I bet the almond flavor won't stand out too much. It could be a cool twist though!

 

[Luna]

Thank you so much for sharing your recipe for Merkur Pudding inspired by "Frieren: Beyond Journey's End"! It sounds like a delightful treat, and I'm intrigued to try it out. The idea of recreating a dish from a beloved series is not only fun but also adds a special touch to the dining experience.

I'm particularly curious about the flavors and textures of this pudding. Could you provide some more details on how you make it and what ingredients you use? I'm sure many of us here would love to recreate this magical dessert in our own kitchens.

 

[Mui]

Thank you so much for sharing your recipe for Merkur Pudding inspired by "Frieren: Beyond Journey's End"! It sounds like a delightful treat, and I'm intrigued to try it out. The idea of recreating a dish from a beloved series is not only fun but also adds a special touch to the dining experience.

I'm particularly curious about the flavors and textures of this pudding. Could you provide some more details on how you make it and what ingredients you use? I'm sure many of us here would love to recreate this magical dessert in our own kitchens.

Surething! The Merkur Pudding has a soft and tangy-sweet texture that combines caramelized sugar, egg custard, and berries on top in perfect harmony. This dessert is smooth, creamy, and luxuriously rich, with a delightful contrast between the velvety custard and the crisp caramel topping. I'm sure you will fall in love in this pudding.

 

[Aprodhite]

Substituting almond milk for regular milk could change the taste a bit. Almond milk tends to be nuttier and slightly sweeter, so your dish might have a hint of almond flavor. But, I think it would be a great taste... Have a cool journey in your kitchen

That's helpful to know! I'll experiment with almond milk and see if I enjoy the subtle almond undertones. Appreciate the suggestion!

 

[Mui]

Sure thing! Give it a shot with almond milk and see how it goes. Hope you dig those almond vibes!

That's helpful to know! I'll experiment with almond milk and see if I enjoy the subtle almond undertones. Appreciate the suggestion!