itsmepat
Novice Foodie
I recently made Mexican Tostadas, and they were such a hit! These crispy corn tortillas topped with a variety of savory ingredients make for a perfect snack or a light meal. Whether you go for a classic version with refried beans and meat, or keep it simple with just veggies, tostadas are full of flavor and incredibly satisfying. Here's a simple recipe to make these at home!
Ingredients:
- 6-8 corn tortillas (store-bought or homemade)
- 2 tablespoons vegetable oil (for frying)
- 1 cup refried beans (store-bought or homemade)
- 1/2 lb cooked chicken (shredded), or ground beef/pork (optional)
- 1 medium avocado, sliced
- 1/2 cup lettuce, shredded
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sour cream or Mexican crema
- 1/4 cup salsa or pico de gallo
- Lime wedges (for serving)
- Salt and pepper to taste
Instructions:
1. Fry the Tostadas:
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the corn tortillas, one at a time, until they become golden and crispy, about 2-3 minutes on each side. You can also bake them in the oven if you prefer a healthier option.
- Remove the fried tortillas and drain any excess oil on a paper towel. Set aside.
2. Prepare the Toppings:
- If you're using chicken, shred it with a fork. For ground beef or pork, cook the meat in a skillet until browned, then season with salt, pepper, and some cumin or chili powder for extra flavor.
- In a bowl, mix together the shredded lettuce, diced tomato, chopped red onion, and cilantro. This will be your fresh topping.
3. Assemble the Tostadas:
- Spread a thin layer of refried beans over each crispy tortilla.
- Add your choice of meat or keep it vegetarian with just the beans.
- Top with the fresh lettuce mixture, then add slices of avocado.
- Drizzle with sour cream or Mexican crema and salsa or pico de gallo.
4. Garnish and Serve:
- Sprinkle a little more cilantro over the top and squeeze a fresh lime wedge on each tostada before serving.
- Serve immediately for the best crunch!
Conclusion:
Mexican Tostadas are a fun, customizable dish that’s perfect for any occasion. Whether you're in the mood for a vegetarian option or want to load them up with meat, these crunchy, flavorful bites are always satisfying. They’re quick, easy, and full of bold, fresh flavors—definitely a crowd-pleaser! Enjoy them with a cold drink, and you're set for a delicious meal.
