Milk or water in meatballs – which do you prefer?

[Rain]

When making meatballs, do you find milk or water works better? I’m torn on which to use! What’s your preference?

 

[ReeseTaki]

Hey there! When it comes to meatballs, I'm all about that milk life! Adding milk keeps 'em tender and juicy, plus it adds a subtle creaminess that takes the flavor up a notch. But hey, if you're all about keeping it light and lean, water works too! It's all about personal preference and what floats your culinary boat. So whether you're team milk or team water, you're bound to whip up some tasty meatballs either way!

 

[beni]

When making meatballs, do you find milk or water works better? I’m torn on which to use! What’s your preference?

Both milk and water can bind meatballs, but the choice depends on preference and dietary needs. Milk adds richness and tenderness, while water provides moisture without altering flavor. Experiment to find your perfect meatball!