Miso-Maple Glazed Carrots with Sesame Seeds

[xxscj1678]

Miso-Maple Glazed Carrots with Sesame Seeds ​

Hi there! Looking for a deliciously unique side dish? These Miso-Maple Glazed Carrots are sweet, savory, and totally satisfying.

Ingredients:

• 1 lb carrots, peeled and sliced into sticks
• 2 tbsp olive oil
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tsp freshly grated ginger
• 1 tbsp sesame seeds
• 2 tbsp chopped fresh cilantro (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Carrots: Toss the carrot sticks with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Roast Carrots: Roast the carrots for 20-25 minutes, or until tender and slightly caramelized, turning halfway through.
4. Make Glaze: While the carrots are roasting, in a small saucepan, combine miso paste, maple syrup, soy sauce, rice vinegar, garlic, and ginger. Cook over medium heat until the mixture is smooth and slightly thickened, about 5 minutes.
5. Glaze Carrots: Once the carrots are done roasting, remove them from the oven and toss them with the miso-maple glaze.
6. Add Sesame Seeds: Sprinkle sesame seeds over the glazed carrots and return to the oven for an additional 5 minutes to allow the glaze to set.
7. Garnish & Serve: Garnish with chopped cilantro if desired. Serve warm and enjoy!

These glazed carrots are perfect for adding a touch of umami and sweetness to your meal. Let me know how they turn out

 

[doebadie]

This recipe for Miso-Maple Glazed Carrots sounds amazing! The sweet and savory glaze must be delicious, and the sesame seeds are a perfect touch. I can’t wait to try making these myself. They look like a great addition to any meal!

Miso-Maple Glazed Carrots with Sesame Seeds ​

Hi there! Looking for a deliciously unique side dish? These Miso-Maple Glazed Carrots are sweet, savory, and totally satisfying.


View attachment 5512

Ingredients:

• 1 lb carrots, peeled and sliced into sticks
• 2 tbsp olive oil
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tsp freshly grated ginger
• 1 tbsp sesame seeds
• 2 tbsp chopped fresh cilantro (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Carrots: Toss the carrot sticks with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
3. Roast Carrots: Roast the carrots for 20-25 minutes, or until tender and slightly caramelized, turning halfway through.
4. Make Glaze: While the carrots are roasting, in a small saucepan, combine miso paste, maple syrup, soy sauce, rice vinegar, garlic, and ginger. Cook over medium heat until the mixture is smooth and slightly thickened, about 5 minutes.
5. Glaze Carrots: Once the carrots are done roasting, remove them from the oven and toss them with the miso-maple glaze.
6. Add Sesame Seeds: Sprinkle sesame seeds over the glazed carrots and return to the oven for an additional 5 minutes to allow the glaze to set.
7. Garnish & Serve: Garnish with chopped cilantro if desired. Serve warm and enjoy!

These glazed carrots are perfect for adding a touch of umami and sweetness to your meal. Let me know how they turn out

 

[blackjack4evs]

I'm curious about the taste of this one. Might try this.