Ruth_
Tasty Apprentice
Miso Nikomi Udon is a comforting Japanese dish featuring thick udon noodles simmered in a rich, savory miso broth. This hearty meal is perfect for warming up on a cold day with its satisfying flavors and textures.
**Ingredients**:
- 200g udon noodles
- 1/4 cup miso paste (white or red)
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp vegetable oil
- 1/2 cup sliced mushrooms
- 1/2 cup sliced green onions
- 1/2 cup spinach or bok choy (optional)
**Instructions**:
1. Heat vegetable oil in a pot over medium heat and sauté mushrooms until tender.
2. Add miso paste and cook for 1 minute, stirring constantly.
3. Pour in the broth, soy sauce, and mirin, and bring to a simmer.
4. Add udon noodles and cook according to package instructions until tender.
5. Stir in spinach or bok choy, if using, and cook until wilted.
6. Garnish with sliced green onions and serve hot. Enjoy the rich, comforting flavors of Miso Nikomi Udon!
**Ingredients**:- 200g udon noodles
- 1/4 cup miso paste (white or red)
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp vegetable oil
- 1/2 cup sliced mushrooms
- 1/2 cup sliced green onions
- 1/2 cup spinach or bok choy (optional)
**Instructions**:1. Heat vegetable oil in a pot over medium heat and sauté mushrooms until tender.
2. Add miso paste and cook for 1 minute, stirring constantly.
3. Pour in the broth, soy sauce, and mirin, and bring to a simmer.
4. Add udon noodles and cook according to package instructions until tender.
5. Stir in spinach or bok choy, if using, and cook until wilted.
6. Garnish with sliced green onions and serve hot. Enjoy the rich, comforting flavors of Miso Nikomi Udon!
