AL_
Tasty Apprentice
Miso Shiru, or miso soup, is a classic Japanese soup known for its savory and umami-rich flavor, made with miso paste, tofu, and seaweed. It's a comforting and versatile soup that's perfect as a starter or light meal.
**Ingredients**:
- 4 cups dashi or vegetable broth
- 1/4 cup miso paste (white or red)
- 1/2 cup cubed tofu
- 1/4 cup wakame seaweed, rehydrated
- 2 green onions, sliced
**Instructions**:
1. Heat dashi or vegetable broth in a pot over medium heat.
2. In a small bowl, mix a ladle of hot broth with the miso paste until smooth, then return to the pot.
3. Add tofu and wakame seaweed, and simmer gently for a few minutes.
4. Garnish with sliced green onions and serve hot. Enjoy the comforting, umami flavors of Miso Shiru!
**Ingredients**:- 4 cups dashi or vegetable broth
- 1/4 cup miso paste (white or red)
- 1/2 cup cubed tofu
- 1/4 cup wakame seaweed, rehydrated
- 2 green onions, sliced
**Instructions**:1. Heat dashi or vegetable broth in a pot over medium heat.
2. In a small bowl, mix a ladle of hot broth with the miso paste until smooth, then return to the pot.
3. Add tofu and wakame seaweed, and simmer gently for a few minutes.
4. Garnish with sliced green onions and serve hot. Enjoy the comforting, umami flavors of Miso Shiru!
The umami from the miso paste and the silken tofu make it so soothing. I always toss in some wakame seaweed and green onions for extra flavor. 
thank you for this recipe. my mom and i really enjoyed these. 10/10 would recommend this.
