mr.suave
Novice Foodie
Hey folks! Just wanted to share this awesome mixed sautéed veggies recipe I tried last night. It's got a bit of everything – bell peppers, mushrooms, broccoli, zucchini, you name it!
Ingredients:
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
6 cremini mushrooms, chopped
4 broccoli florets, chopped
1/2 zucchini, chopped
1/2 yellow summer squash, chopped
1/2 teaspoon dried oregano
2 tablespoons soy sauce
tablespoons chicken stock
Instruction:
1. In a large sauté pan over medium-high heat, heat the olive oil.
2. Sauté the garlic for 1 minute.
3. Add all the vegetables and cook until slightly wilted, about 2 minutes.
4. Stir in oregano, soy sauce, and chicken stock. Cook until vegetables are fully wilted, about 3 minutes.
5. Remove from heat and serve.
That's it for now, hope you all enjoy this veggie medley as much as I did. Super easy to make and packed with flavor. Give it a shot and let me know what you think!
Ingredients:
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
6 cremini mushrooms, chopped
4 broccoli florets, chopped
1/2 zucchini, chopped
1/2 yellow summer squash, chopped
1/2 teaspoon dried oregano
2 tablespoons soy sauce
tablespoons chicken stock
Instruction:
1. In a large sauté pan over medium-high heat, heat the olive oil.
2. Sauté the garlic for 1 minute.
3. Add all the vegetables and cook until slightly wilted, about 2 minutes.
4. Stir in oregano, soy sauce, and chicken stock. Cook until vegetables are fully wilted, about 3 minutes.
5. Remove from heat and serve.
That's it for now, hope you all enjoy this veggie medley as much as I did. Super easy to make and packed with flavor. Give it a shot and let me know what you think!
The combo of all those colorful veggies is so appealing, and it seems super quick and easy to make too. Thanks for sharing the recipe, I'm definitely gonna try this with some protein like tofu or chicken 
