🎃🍞 Moist Pumpkin Bread Recipe

[rootme]

Hey, everyone! If you're craving a cozy treat that's perfect for any time of year, you've got to try this incredible pumpkin bread recipe. It's wonderfully moist and packed with all the flavors of fall.

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636.5 kB

Ingredients​

• 3 1/2 cups all-purpose flour
• 3 cups sugar
• 4 large eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground allspice
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 15 oz pumpkin purée
• 3/4 cup vegetable oil
• 2/3 cup water

Instructions​

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the dry ingredients.
• In a separate bowl, whisk together the eggs, pumpkin, oil, and water.
• Combine the wet mixture with the dry ingredients until just moistened.
• Divide the batter evenly into three greased 8x4-inch loaf pans.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Avoid overbaking.
• Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

So, go ahead and give this pumpkin bread recipe a whirl. Your kitchen will smell amazing, and your taste buds will thank you! Enjoy baking!

 

[corbin]

Hey, everyone! If you're craving a cozy treat that's perfect for any time of year, you've got to try this incredible pumpkin bread recipe. It's wonderfully moist and packed with all the flavors of fall.

1000×817
636.5 kB
View attachment 4357

Ingredients​

• 3 1/2 cups all-purpose flour
• 3 cups sugar
• 4 large eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground allspice
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 15 oz pumpkin purée
• 3/4 cup vegetable oil
• 2/3 cup water

Instructions​

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the dry ingredients.
• In a separate bowl, whisk together the eggs, pumpkin, oil, and water.
• Combine the wet mixture with the dry ingredients until just moistened.
• Divide the batter evenly into three greased 8x4-inch loaf pans.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Avoid overbaking.
• Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

So, go ahead and give this pumpkin bread recipe a whirl. Your kitchen will smell amazing, and your taste buds will thank you! Enjoy baking!

This pumpkin bread recipe looks perfect for fall baking! I can almost smell the cinnamon and nutmeg already. Can't wait to try it out this weekend.

 

[bbcarmela]

Hey, that sounds amazing! I love pumpkin bread, especially when it's moist and full of those cozy fall flavors. Can't wait to try it out!