Moroccan Spiced Carrots

[legendleejieun]

Hey, veggie fans! If you’re looking for a side dish that’s a little different and a lot delicious, you’ve gotta try these Moroccan Spiced Carrots. They’re sweet, savory, and full of amazing spices. Perfect for jazzing up your dinner plate. Let’s get cooking!

Ingredients:

• 500g carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cayenne pepper (optional)
• Salt and pepper to taste
• 1 tbsp honey
• Fresh cilantro for garnish

Procedure:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the carrots with olive oil, cumin, coriander, cinnamon, cayenne pepper (if using), salt, and pepper.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast for about 25-30 minutes, until the carrots are tender and slightly caramelized.
5. Drizzle with honey and toss to coat.
6. Garnish with fresh cilantro and serve.

And there you go! Sweet and savory Moroccan Spiced Carrots that are perfect as a side dish or even on their own. Enjoy your flavorful veggies!

 

[deinleigh]

Yum, sounds fantastic! I love Moroccan spices. Can’t wait to try these out and add some flair to dinner.

 

[MylaPeek]

Moroccan Spiced Carrots sound amazing! Love those warm spices—perfect side dish to spice up any meal. Can’t wait to try it!

 

[corbin]

Hey, veggie fans! If you’re looking for a side dish that’s a little different and a lot delicious, you’ve gotta try these Moroccan Spiced Carrots. They’re sweet, savory, and full of amazing spices. Perfect for jazzing up your dinner plate. Let’s get cooking!

Ingredients:

• 500g carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cayenne pepper (optional)
• Salt and pepper to taste
• 1 tbsp honey
• Fresh cilantro for garnish

Procedure:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the carrots with olive oil, cumin, coriander, cinnamon, cayenne pepper (if using), salt, and pepper.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast for about 25-30 minutes, until the carrots are tender and slightly caramelized.
5. Drizzle with honey and toss to coat.
6. Garnish with fresh cilantro and serve.

And there you go! Sweet and savory Moroccan Spiced Carrots that are perfect as a side dish or even on their own. Enjoy your flavorful veggies!

View attachment 5382

These Moroccan spiced carrots sound amazing! I love how the spices add so much depth of flavor. Do you find they pair well with a specific type of protein or are they good on their own as a side?

 

[baemonfan33]

I think this is a good idea for a side dish. Might try this. Thanks!

 

[Cookie2122]

Easy simple delicious better than restaurant most important healthy food.