Ruth_
Tasty Apprentice
Motsu Yaki is a flavorful Japanese dish featuring beef offal, like tripe or intestines, grilled with a savory marinade. It's a delicious, smoky treat perfect for barbecue lovers.
**Ingredients**:
- 300g beef offal (tripe, intestines, etc.), cleaned and cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (optional)
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- Sesame seeds and chopped green onions (for garnish)
**Instructions**:
1. In a bowl, mix soy sauce, mirin, sake, sugar, and garlic to create the marinade.
2. Marinate the beef offal in the mixture for at least 30 minutes.
3. Heat vegetable oil on a grill or grill pan over medium-high heat.
4. Grill the offal pieces, turning occasionally, until charred and cooked through, about 10-15 minutes.
5. Garnish with sesame seeds and chopped green onions. Enjoy the smoky, savory flavor of Motsu Yaki!
**Ingredients**:- 300g beef offal (tripe, intestines, etc.), cleaned and cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (optional)
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 tbsp vegetable oil
- Sesame seeds and chopped green onions (for garnish)
**Instructions**:1. In a bowl, mix soy sauce, mirin, sake, sugar, and garlic to create the marinade.
2. Marinate the beef offal in the mixture for at least 30 minutes.
3. Heat vegetable oil on a grill or grill pan over medium-high heat.
4. Grill the offal pieces, turning occasionally, until charred and cooked through, about 10-15 minutes.
5. Garnish with sesame seeds and chopped green onions. Enjoy the smoky, savory flavor of Motsu Yaki!
