🍄 Mushroom Swiss Burger Recipe 🍔

[potatohead101]

Hey all, just wanted to share this super tasty and flavorful Mushroom Swiss Burger recipe! I made it last weekend and it was a hit with my family. You gotta try it! ×67k
1209

Ingredients​

• 2 BUBBA burgers
• 2 Kaiser rolls
• 1 tablespoon unsalted butter
• 1 pint sliced mushrooms
• 2 tablespoon white onion , chopped
• 1 tablespoon water
• 2 teaspoons Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried thyme leaves
• Coarse kosher salt & freshly ground black pepper

Instructions​

• First, I stacked the doughs on top of each other before cutting them into donuts. This technique creates the distinctive layers found in a cronut.
• Place the frozen burger directly on a preheated grill set to 350°F on indirect heat or on a skillet over medium heat.
• Allow the burger to cook without moving it until juices start to surface, approximately 4 to 6 minutes. Avoid pressing down on it with a spatula; letting it brown naturally enhances its flavors.
• Flip the BUBBA burger and continue cooking for another 4 to 6 minutes or until it reaches your preferred level of doneness.
• Transfer the burger to a plate to rest. In the same skillet, prepare the mushroom gravy.
• Melt the butter in the skillet, then add the mushrooms and onion. Sauté over medium-high heat until the pan becomes dry, about 4-5 minutes. Cook for an additional 1-2 minutes until the vegetables begin to brown.
• Stir in water, Worcestershire sauce, brown sugar, mustard, thyme, coarse kosher salt, and freshly ground black pepper to taste. Cook until the sugar dissolves and coats the mushrooms; the mixture should not be too liquid.
• Remove the mushrooms from the skillet and return the burgers to the hot skillet.
• Place two slices of Swiss cheese on each burger, then cover with a lid to allow the cheese to melt gently from the heat.
• Assemble the burger by placing the cheesy burger on the bottom bun. Divide the mushroom topping evenly.
• Enjoy the burger open-faced or complete it with the top half of the bun.
• If you've tried this recipe, please share your experience in the comments or provide star ratings.

ENJOY!

 

[Serene]

wow! mushrooms on burger! that's really tasty!

 

[Stark]

Hey all, just wanted to share this super tasty and flavorful Mushroom Swiss Burger recipe! I made it last weekend and it was a hit with my family. You gotta try it! ×67k
1209

View attachment 4468​

Ingredients​

• 2 BUBBA burgers
• 2 Kaiser rolls
• 1 tablespoon unsalted butter
• 1 pint sliced mushrooms
• 2 tablespoon white onion , chopped
• 1 tablespoon water
• 2 teaspoons Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried thyme leaves
• Coarse kosher salt & freshly ground black pepper

Instructions​

• First, I stacked the doughs on top of each other before cutting them into donuts. This technique creates the distinctive layers found in a cronut.
• Place the frozen burger directly on a preheated grill set to 350°F on indirect heat or on a skillet over medium heat.
• Allow the burger to cook without moving it until juices start to surface, approximately 4 to 6 minutes. Avoid pressing down on it with a spatula; letting it brown naturally enhances its flavors.
• Flip the BUBBA burger and continue cooking for another 4 to 6 minutes or until it reaches your preferred level of doneness.
• Transfer the burger to a plate to rest. In the same skillet, prepare the mushroom gravy.
• Melt the butter in the skillet, then add the mushrooms and onion. Sauté over medium-high heat until the pan becomes dry, about 4-5 minutes. Cook for an additional 1-2 minutes until the vegetables begin to brown.
• Stir in water, Worcestershire sauce, brown sugar, mustard, thyme, coarse kosher salt, and freshly ground black pepper to taste. Cook until the sugar dissolves and coats the mushrooms; the mixture should not be too liquid.
• Remove the mushrooms from the skillet and return the burgers to the hot skillet.
• Place two slices of Swiss cheese on each burger, then cover with a lid to allow the cheese to melt gently from the heat.
• Assemble the burger by placing the cheesy burger on the bottom bun. Divide the mushroom topping evenly.
• Enjoy the burger open-faced or complete it with the top half of the bun.
• If you've tried this recipe, please share your experience in the comments or provide star ratings.

ENJOY!

That sounds delicious! I've been craving a good mushroom Swiss burger lately. I might just have to try this recipe out this weekend. Thanks for sharing!

 

[Kath_]

This Mushroom Swiss burger recipe is so gourmet, it makes fast food jealous!

 

[MashaBear]

This Mushroom Swiss Burger looks like the ultimate indulgence! Juicy, savory, and packed with flavor—totally craving this for my next burger night. Can’t wait to dig in!

 

[Ui Ui]

Hey, that Mushroom Swiss Burger recipe sounds amazing! I love how you've got the mushrooms all sautéed up with that melty Swiss cheese on top. Gotta try this soon! Thanks for sharing the recipe!