Mussels In Tomato Sause And Garlic

[Kurt]

Have a taste of seafood today, here's how

Ingredients:

• 1 kg fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (400g) diced tomatoes
• 1/2 cup white wine (optional)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pan or pot, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
3. Pour in the diced tomatoes and white wine (if using). Stir well to combine.
4. Add the dried oregano, salt, and pepper to the sauce. Let it simmer for about 10 minutes to allow the flavors to meld together.
5. Carefully add the cleaned mussels to the pan. Cover with a lid and let them cook for about 5-7 minutes, or until the mussels have opened up.
6. Discard any mussels that haven't opened.
7. Once cooked, transfer the mussels to a serving dish, and pour the tomato sauce over them.
8. Garnish with chopped fresh parsley.
9. Serve hot with crusty bread or over cooked pasta.

This dish is perfect for a cozy dinner or entertaining guests. Enjoy your mussels in tomato sauce and garlic!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Get cookin'! Sizzle garlic and onion, add tomatoes, wine, herbs, and spices. Toss in mussels 'til they pop. Serve with bread or pasta. Boom, seafood heaven in a bowl!

 

[rootme]

Get cookin'! Sizzle garlic and onion, add tomatoes, wine, herbs, and spices. Toss in mussels 'til they pop. Serve with bread or pasta. Boom, seafood heaven in a bowl!

Seafood is life, man. Enough said.

 

[Horton]

Have a taste of seafood today, here's how
View attachment 2752
Ingredients:

• 1 kg fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (400g) diced tomatoes
• 1/2 cup white wine (optional)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pan or pot, heat the olive oil over medium heat.
2. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
3. Pour in the diced tomatoes and white wine (if using). Stir well to combine.
4. Add the dried oregano, salt, and pepper to the sauce. Let it simmer for about 10 minutes to allow the flavors to meld together.
5. Carefully add the cleaned mussels to the pan. Cover with a lid and let them cook for about 5-7 minutes, or until the mussels have opened up.
6. Discard any mussels that haven't opened.
7. Once cooked, transfer the mussels to a serving dish, and pour the tomato sauce over them.
8. Garnish with chopped fresh parsley.
9. Serve hot with crusty bread or over cooked pasta.

This dish is perfect for a cozy dinner or entertaining guests. Enjoy your mussels in tomato sauce and garlic!

Wow, this mussels in tomato sauce and garlic recipe sounds amazing! The combination of flavors from the tomatoes and garlic must be so delicious with the mussels. Definitely going to try making this for dinner soon!

 

[Bubbles]

Wow, your mussels in tomato sauce and garlic recipe is making my taste buds dance! I can almost smell the savory aroma through the screen. Do you have any tips for cleaning and debearding the mussels?