Nacho Cheese! 🧀

[ChocoJay]

Hey everyone, I want to introduce you to a homemade Nacho Cheese recipe! Perfect for dipping or drizzling over your favorite nachos. Get ready to enjoy cheesy goodness!
246×246
120.6 kB

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. Melt the Butter:
   • In a medium saucepan over medium heat, melt the butter.
2. Make the Roux:
   • Add the flour to the melted butter and whisk continuously for about 1 minute, until it forms a smooth paste.
3. Add the Milk:
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
4. Add the Cheese:
   • Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth.
5. Season:
   • Stir in the salt, garlic powder, onion powder, paprika, and cayenne pepper (if using).
6. Serve:
   • Pour the nacho cheese over tortilla chips or use it as a dip. Enjoy your creamy, delicious nacho cheese!

Enjoy your homemade nacho cheese!

 

[bhella]

Hey everyone, I want to introduce you to a homemade Nacho Cheese recipe! Perfect for dipping or drizzling over your favorite nachos. Get ready to enjoy cheesy goodness!
246×246
120.6 kB
View attachment 4500
Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. Melt the Butter:
   • In a medium saucepan over medium heat, melt the butter.
2. Make the Roux:
   • Add the flour to the melted butter and whisk continuously for about 1 minute, until it forms a smooth paste.
3. Add the Milk:
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
4. Add the Cheese:
   • Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth.
5. Season:
   • Stir in the salt, garlic powder, onion powder, paprika, and cayenne pepper (if using).
6. Serve:
   • Pour the nacho cheese over tortilla chips or use it as a dip. Enjoy your creamy, delicious nacho cheese!

Enjoy your homemade nacho cheese!

I think drizzling Nacho Cheese over tortilla chips and topping with salsa and guacamole makes the perfect nachos!

 

[SHAKE_]

Perfect for drizzling over nachos or dipping!

 

[Horton]

Hey everyone, I want to introduce you to a homemade Nacho Cheese recipe! Perfect for dipping or drizzling over your favorite nachos. Get ready to enjoy cheesy goodness!
246×246
120.6 kB
View attachment 4500
Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. Melt the Butter:
   • In a medium saucepan over medium heat, melt the butter.
2. Make the Roux:
   • Add the flour to the melted butter and whisk continuously for about 1 minute, until it forms a smooth paste.
3. Add the Milk:
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and whisk until the mixture thickens, about 3-5 minutes.
4. Add the Cheese:
   • Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth.
5. Season:
   • Stir in the salt, garlic powder, onion powder, paprika, and cayenne pepper (if using).
6. Serve:
   • Pour the nacho cheese over tortilla chips or use it as a dip. Enjoy your creamy, delicious nacho cheese!

Enjoy your homemade nacho cheese!

Just made this nacho cheese and it's a game changer! So creamy and perfect for dipping.

 

[Kath_]

This nacho cheese is so addictive, I could probably sell it on the black market!

 

[Marsgann]

Nacho for movie marathon is my kids fave! Yummy!