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Tasty Apprentice
Hello, spice lovers! Today, we're excited to share a recipe for Nam Prik Noom, a delicious and fiery Thai green chili dip that's perfect for adding a punch of flavor to your meals. This dip is made with roasted green chilies and a blend of aromatic herbs, creating a vibrant and addictive condiment. Ready to spice up your kitchen? Let's get started!
Ingredients:
- 500g fresh green chilies (such as Anaheim or poblano)
- 4 cloves garlic, minced
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar (or brown sugar)
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped mint leaves
- 1/4 cup chopped Thai basil leaves
- 2 tablespoons vegetable oil
- Salt to taste
Instructions:
- Roast the Chilies:
- Preheat your grill or broiler to high heat. Place the green chilies on the grill or under the broiler and roast them until charred and blistered on all sides, turning occasionally. This should take about 10-15 minutes.
- Prepare the Dip:
- Once roasted, remove the chilies from the heat and let them cool slightly. Peel off the charred skin and remove the seeds (if less heat is desired).
- In a blender or food processor, combine the roasted chilies, minced garlic, fish sauce, lime juice, palm sugar, cilantro, green onions, mint leaves, and Thai basil leaves. Blend until smooth.
- Adjust Consistency and Seasoning:
- While blending, gradually add vegetable oil until you reach your desired consistency (similar to a chunky salsa). Add salt to taste and adjust the seasoning with more fish sauce, lime juice, or sugar if needed.
- Serve:
- Transfer the Nam Prik Noom to a serving bowl or small dishes.
- Serve as a spicy dip with fresh vegetables, crackers, or alongside grilled meats and seafood.
Serving Suggestion:
- Enjoy Nam Prik Noom as a versatile condiment that adds a kick of heat and herbal freshness to any dish. It's perfect for Thai meals or as a unique addition to your appetizer spread.
