I’ve been experimenting with making churros, but no matter what, they just don’t turn out crispy. It’s really puzzling! Has anyone else struggled with this? I’d really appreciate any tips or tricks you’ve discovered to get that perfect crunch.
Hmm, tricky! Try frying at a higher temperature and ensure the dough isn't too wet. Also, let them drain on paper towels after frying. Crispy churros coming your way!
I’ve been experimenting with making churros, but no matter what, they just don’t turn out crispy. It’s really puzzling! Has anyone else struggled with this? I’d really appreciate any tips or tricks you’ve discovered to get that perfect crunch.