Need help with mapo tofu—how do you thicken it up?

[Ruth_]

I love making mapo tofu but struggle with getting the sauce just right. How do you thicken yours effectively? Looking for tips that really work. Thanks in advance!

 

[FlavorFusion]

To thicken mapo tofu sauce, try using a cornstarch slurry! Mix equal parts cornstarch and cold water (usually 1-2 tablespoons of each), then stir it into the sauce at the end of cooking. Let it simmer for a few minutes, and it should thicken up perfectly.

 

[KylieChan]

To thicken mapo tofu, try simmering the dish uncovered for a bit longer. This will help reduce the sauce and thicken it naturally. Just be careful not to over-reduce.

 

[Kenz]

To thicken mapo tofu, you can mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the sauce while it simmers until it reaches your desired consistency!