Hey everyone! I've got some leftover chicken tinga in the fridge, and I'm craving it for lunch. Can I just zap it in the microwave, or is there a better way to reheat it? Want to make sure it stays tasty! Any tips appreciated!
Microwaving works in a pinch! For the best texture though, I heat it on the stovetop over low heat with a splash of broth or water. Keeps the chicken tinga nice and moist!
I've got some leftover chicken tinga in the fridge, and I'm craving it for lunch. Can I just zap it in the microwave, or is there a better way to reheat it? Want to make sure it stays tasty! 
Any tips appreciated!
