Negi Miso - Miso with Green Onions

[Kath_]

Negi Miso is a versatile Japanese condiment featuring a rich miso paste combined with finely chopped green onions, perfect for adding a savory kick to various dishes.

**Ingredients**:
- 1/2 cup miso paste (white or red)
- 1/4 cup chopped green onions
- 1 tbsp sugar (optional, for a touch of sweetness)
- 1 tsp sesame oil (optional, for added richness)

**Instructions**:
1. In a bowl, mix miso paste with chopped green onions.
2. Stir in sugar and sesame oil if using.
3. Use as a dip for vegetables, a topping for rice or noodles, or a spread for sandwiches. Enjoy the umami-packed flavor of Negi Miso!

 

[Kenz]

this kind of dish makes me love cooking!

 

[MashaBear]

This Negi Miso looks fantastic and so flavorful! The combo of miso with green onions sounds like a game-changer. Can’t wait to mix this into my dishes!

 

[ambers]

This sounds amazing! I love how simple it is to make, yet it's packed with so much flavor. I’m definitely going to try this as a topping for my rice bowls. The sesame oil is a great touch—adds that extra depth! Thanks for sharing!

 

[corbin]

Negi Miso sounds so simple yet flavorful! The combination of savory miso and fresh green onions must add such a nice, tangy kick. I love spreading it over grilled meats or rice.