New to making babka—should it turn out dry, or moist is the goal?

[Rain]

New to making babka—should it turn out dry, or moist is the goal? I've seen variations, but not sure what the ideal texture should be. Moist and gooey or slightly drier? What's your preference, and any tips for achieving it?

 

[otterlyslick]

Babka should definitely be moist and a bit gooey—dry babka means something went wrong. The goal is to have a soft, tender crumb with rich swirls of filling that keep it moist. For the best texture, make sure to use a good amount of butter and don't skimp on the filling. Happy baking!

 

[Idris]

Babka should have a moist, almost cake-like texture. A dry babka means the dough was overmixed or the filling was too dry.

 

[chewyyy]

Moist and gooey is definitely the goal for babka! It should be soft, rich, and full of flavor, not dry. To get that perfect texture, make sure you don't overbake it and try adding a syrup glaze for extra moisture. Happy baking!