Nigerian Moi Moi Recipe

[yourfavoritef1girlie]

Hey everyone! Excited to share a taste of Nigeria with you today! Get ready to try something deliciously unique: Nigerian Moi Moi! It's a flavorful steamed bean pudding that's perfect for any occasion. Let's dive into the recipe:

Ingredients:

• 2 cups black-eyed peas
• 1 onion, chopped
• 1 bell pepper, chopped
• 2-3 scotch bonnet peppers (adjust to taste)
• 1/4 cup palm oil
• 2 tablespoons ground crayfish
• 2 bouillon cubes
• Salt, to taste

Instructions:

1. Soak the black-eyed peas in water for at least 4 hours or overnight.
2. Drain the soaked beans and blend with the onions, bell pepper, and scotch bonnet peppers until smooth.
3. Transfer the mixture to a bowl and add the palm oil, ground crayfish, bouillon cubes, and salt. Mix well.
4. Prepare your steaming containers by greasing them with a little palm oil or lining them with banana leaves.
5. Pour the moi moi mixture into the containers, filling them about 3/4 full.
6. Steam the moi moi over medium heat for about 45 minutes to 1 hour, or until firm.
7. Once done, allow to cool slightly before serving.

 

[Serene]

Nigerian Moi Moi is a savory and nutritious steamed bean pudding that's bursting with flavor! It's a staple dish in Nigerian cuisine, enjoyed as a snack, side dish, or even a main course.

 

[Alfredo]

This Nigerian Moi Moi recipe looks fantastic! Can't wait to try it. Thanks for sharing!

 

[Marcussikreyvingx]

Hey everyone! Excited to share a taste of Nigeria with you today! Get ready to try something deliciously unique: Nigerian Moi Moi! It's a flavorful steamed bean pudding that's perfect for any occasion. Let's dive into the recipe:
View attachment 3363

Ingredients:

• 2 cups black-eyed peas
• 1 onion, chopped
• 1 bell pepper, chopped
• 2-3 scotch bonnet peppers (adjust to taste)
• 1/4 cup palm oil
• 2 tablespoons ground crayfish
• 2 bouillon cubes
• Salt, to taste

Instructions:

1. Soak the black-eyed peas in water for at least 4 hours or overnight.
2. Drain the soaked beans and blend with the onions, bell pepper, and scotch bonnet peppers until smooth.
3. Transfer the mixture to a bowl and add the palm oil, ground crayfish, bouillon cubes, and salt. Mix well.
4. Prepare your steaming containers by greasing them with a little palm oil or lining them with banana leaves.
5. Pour the moi moi mixture into the containers, filling them about 3/4 full.
6. Steam the moi moi over medium heat for about 45 minutes to 1 hour, or until firm.
7. Once done, allow to cool slightly before serving.

OMG, Nigerian Moi Moi is like a flavor blast! Super easy, just blend dem beans, spice it up, and steam it! Pro tip: soak dem beans real good for that extra smoothness!

 

[corbin]

Hey everyone! Excited to share a taste of Nigeria with you today! Get ready to try something deliciously unique: Nigerian Moi Moi! It's a flavorful steamed bean pudding that's perfect for any occasion. Let's dive into the recipe:
View attachment 3363

Ingredients:

• 2 cups black-eyed peas
• 1 onion, chopped
• 1 bell pepper, chopped
• 2-3 scotch bonnet peppers (adjust to taste)
• 1/4 cup palm oil
• 2 tablespoons ground crayfish
• 2 bouillon cubes
• Salt, to taste

Instructions:

1. Soak the black-eyed peas in water for at least 4 hours or overnight.
2. Drain the soaked beans and blend with the onions, bell pepper, and scotch bonnet peppers until smooth.
3. Transfer the mixture to a bowl and add the palm oil, ground crayfish, bouillon cubes, and salt. Mix well.
4. Prepare your steaming containers by greasing them with a little palm oil or lining them with banana leaves.
5. Pour the moi moi mixture into the containers, filling them about 3/4 full.
6. Steam the moi moi over medium heat for about 45 minutes to 1 hour, or until firm.
7. Once done, allow to cool slightly before serving.

Moi Moi is such a delicious and versatile dish! Perfect for breakfast, lunch, or dinner. Can't wait to try this recipe!