clintonbee
Novice Foodie
I recently made Nigerian Puff Puff, and they were an absolute hit! These sweet, deep-fried dough balls are a popular snack in Nigeria, perfect for any occasion. Light, fluffy, and slightly sweet, they are incredibly easy to make and even easier to enjoy. Here’s how you can whip up a batch of these delicious treats at home:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional, for a hint of spice)
- 1 1/4 cups lukewarm water
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg (if using).
- Gradually add the lukewarm water to the dry ingredients, stirring continuously until you have a smooth, thick batter. The batter should be slightly thicker than pancake batter but not too stiff.
- Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until the batter has doubled in size and is bubbly.
2. Heat the Oil:
- In a deep pot or frying pan, heat about 2-3 inches of vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.
3. Fry the Puff Puff:
- Using a spoon or a small ice cream scoop, drop small balls of batter into the hot oil. Fry in batches to avoid overcrowding the pot.
- Fry the Puff Puff until they are golden brown on all sides, about 2-3 minutes per side. Use a slotted spoon to turn them occasionally for even cooking.
4. Drain and Serve:
- Once fried, remove the Puff Puff from the oil with a slotted spoon and drain on paper towels to remove excess oil.
- If desired, dust with powdered sugar for extra sweetness.
Conclusion
Nigerian Puff Puff is a delightful and addictive snack that's sure to be a crowd-pleaser. These golden, fluffy dough balls are perfect for sharing at parties or enjoying as a sweet treat any time of day. Try making them at home, and you'll see why they're a beloved favorite in Nigerian cuisine!
Enjoy your Puff Puff with a cup of tea or your favorite beverage, and share them with friends and family for a truly delightful experience!
I love adding a pinch of nutmeg to mine—it makes such a difference! 
