No-Bake Chocolate Peanut Butter Bars Recipe

[mndynthn12]

Hey everyone! Just made these No-Bake Chocolate Peanut Butter Bars and they are absolutely addictive! The combo of creamy peanut butter and chocolate is out of this world, and the best part? No baking required! If you’re looking for a quick and tasty treat, you’ve gotta try these. They’re perfect for satisfying that sweet tooth. Enjoy!


No-Bake Chocolate Peanut Butter Bars

Ingredients:

• ½ cup (8 tbsp; 113g) salted butter, melted
• 1 cup (120g) graham cracker crumbs (about 8 full sheets)
• 2 cups (240g) confectioners’ sugar
• 1 cup + 2 tbsp (280g) creamy peanut butter, divided
• 1 cup (180g) semi-sweet chocolate chips

Instructions:

1. Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper.
2. In a medium bowl, mix together the melted butter, graham cracker crumbs, and confectioners’ sugar. Stir in 1 cup of the peanut butter, then press the mixture evenly into the bottom of the prepared pan.
3. Melt the remaining 2 tbsp of peanut butter with the chocolate chips in the microwave or on the stove, stirring until smooth. Spread this chocolate-peanut butter layer over the base.
4. Chill in the refrigerator for at least 2 hours, or until firm. Before cutting, let sit at room temperature for about 10 minutes.
5. Serve chilled or let sit out for a few hours before serving if you prefer them at room temperature.
6. Store any leftovers tightly covered in the refrigerator for up to 1 week.

Enjoy these easy, no-bake treats—they’re a peanut butter and chocolate lover’s dream!

 

[Pumpkin2022]

Wow! So good my family eats every last bit.

 

[mndynthn12]

Wow! So good my family eats every last bit.

Yay! I'm so happy to hear your family loved it! Thanks for sharing!

 

[Dom]

an easy and lovely snack!

 

[Popsickle]

Thanks for sharing! No-bake chocolate peanut butter bars sound perfect. Can’t wait to make them!

 

[Idris]

These sound dangerously good! No-bake desserts are a lifesaver when you’re craving something sweet but don’t want to turn on the oven. Do you ever add a layer of crushed peanuts for extra crunch?