Nyonya Chicken Curry

[baemonfan33]

Craving a burst of Southeast Asian flavors? Look no further than this authentic Nyonya chicken curry! This dish is a harmonious blend of spices, coconut milk, and tender chicken, creating a truly unforgettable meal. Let's start cooking!

Ingredients:​

• 1 whole chicken, cut into pieces
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon tamarind paste
• Salt to taste
• 1 cup water
• Fresh cilantro for garnish

Instructions:​

1. Marinate the chicken: In a large bowl, combine the chicken pieces with curry powder, turmeric, cumin, coriander, chili powder, salt, and tamarind paste. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, or up to an hour.
2. Sauté the aromatics: Heat oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant and softened.
3. Cook the chicken: Add the marinated chicken to the pot and cook until browned on all sides.
4. Add the coconut milk and water: Pour in the coconut milk and water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is tender.
5. Simmer and serve: Season with additional salt to taste. Simmer for a few more minutes to allow the flavors to meld. Garnish with fresh cilantro.

This Nyonya chicken curry is a flavor explosion that will leave you craving more! Its rich, creamy texture and aromatic spices make it a perfect dish for any occasion. So, what are you waiting for? Let's cook!

 

[itsmepat]

This Nyonya Chicken Curry looks incredible! The rich flavors and spices must make it so tasty. Can’t wait to try this recipe out and see how amazing it tastes! Thanks for sharing such a delicious dish!