Octopus carpaccio

[Prel]

I just remembered one of my saturday morning, I was so happy and decided to cook... and since we are in the beach back then, I cooked dish that was a good meal for that occasion


Octopus carpaccio


Ingredients


2 kilos octopus, cleaned
60 g vinegar, of red wine
100 g red wine
1 teaspoon(s) allspice berries
1 teaspoon(s) coriander, seeds
1 teaspoon(s) peppercorns
2 bay leaves
8 g gelatin sheets



1 Put the octopus into a bowl and add the vinegar, the wine, the allspice, the coriander, the peppercorns, the bay leaves, and mix well.
2 Set aside for 1 hour to marinate it.
3 Preheat the oven to 170ο C (340ο F) set to fan.
4 Wrap the octopus into parchment paper and aluminum foil, add the marinade in, transfer to a baking pan and roast for 2 hours.
5 In a bowl add the gelatins, plenty of cold water, and set them aside to soften.
6 Remove the octopus from the baking pan and transfer the liquid to a saucepan. Add the gelatins very well drained and stir very well until the gelatins melt. Ideally, 200 g of the liquid will have remained. If half of it is left, then you will have to reduce the quantity of the gelatins too.
7 Take a disposable paper cup and add in 2 pieces of plastic wrap, in a crisscross manner.
8 Place the tentacles vertically until the whole cup is filled. Fill with the liquid with the gelatins, cover with the plastic wrap, and freeze it until it chills well.
9 Cut into very thin slices and serve with rocket, capers, salt, pepper, and olive oil.




Bon appétit, my fellow food enthusiasts! Hope you try my recipe!

 

[frustratedcook]

Just tried this Octopus Carpaccio recipe and I'm blown away! The thinly sliced octopus paired with tangy lemon, peppery arugula, and a drizzle of olive oil is absolute perfection. It's light, refreshing, and bursting with flavor. Definitely a must-try for seafood lovers!

 

[Clint08]

Bon appétit indeed! Your Octopus Carpaccio sounds like a delightful dish for a beach day. I'll definitely give it a try!

 

[willa_On]

I'm curious about octopus carpaccio! The thought of thinly sliced octopus drizzled with olive oil, lemon, and maybe some herbs sounds intriguing. It seems like a dish that would showcase the delicate flavor of the octopus in a fresh and elegant way!

 

[SkrillexAoki]

View attachment 678




I just remembered one of my saturday morning, I was so happy and decided to cook... and since we are in the beach back then, I cooked dish that was a good meal for that occasion


Octopus carpaccio


Ingredients


2 kilos octopus, cleaned
60 g vinegar, of red wine
100 g red wine
1 teaspoon(s) allspice berries
1 teaspoon(s) coriander, seeds
1 teaspoon(s) peppercorns
2 bay leaves
8 g gelatin sheets



1 Put the octopus into a bowl and add the vinegar, the wine, the allspice, the coriander, the peppercorns, the bay leaves, and mix well.
2 Set aside for 1 hour to marinate it.
3 Preheat the oven to 170ο C (340ο F) set to fan.
4 Wrap the octopus into parchment paper and aluminum foil, add the marinade in, transfer to a baking pan and roast for 2 hours.
5 In a bowl add the gelatins, plenty of cold water, and set them aside to soften.
6 Remove the octopus from the baking pan and transfer the liquid to a saucepan. Add the gelatins very well drained and stir very well until the gelatins melt. Ideally, 200 g of the liquid will have remained. If half of it is left, then you will have to reduce the quantity of the gelatins too.
7 Take a disposable paper cup and add in 2 pieces of plastic wrap, in a crisscross manner.
8 Place the tentacles vertically until the whole cup is filled. Fill with the liquid with the gelatins, cover with the plastic wrap, and freeze it until it chills well.
9 Cut into very thin slices and serve with rocket, capers, salt, pepper, and olive oil.




Bon appétit, my fellow food enthusiasts! Hope you try my recipe!

What a wonderful dish that is! Really an octopulicious