Old-Fashioned Caramel Cake

[MylaPeek]

What's up there! cake lovers, csomething sweet? You've gotta try this Old-Fashioned Caramel Cake! It's pure indulgence with its luscious layers and dreamy caramel frosting. Trust me, it's the perfect remedy for your sweet tooth! #SweetCravingsSatisfied #CaramelObsession #CakeHeave​

Old-Fashioned Caramel Cake​

Ingredients:

• 1 cup sour cream
• 1/4 cup milk
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• Caramel Frosting

Directions:

1. Prepare:
   • Preheat your oven to 350°F.
   • In a small bowl, combine the sour cream and milk. Set aside.
2. Cream Butter and Sugar:
   • Using an electric mixer, beat the softened butter at medium speed until it becomes creamy.
   • Gradually add the sugar, continuing to beat well.
   • Add the eggs one at a time, beating thoroughly after each addition.
3. Finish Batter and Add to Pans:
   • In a separate bowl, combine the flour, baking powder, and salt.
   • Alternately add the flour mixture and the sour cream mixture to the butter mixture, starting and ending with the flour mixture. Beat at medium-low speed until blended after each addition.
   • Stir in the vanilla and rum extracts.
   • Pour the batter into 2 greased and floured 9-inch round cake pans.
4. Bake Cake Layers:
   • Bake in the preheated oven for 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean.
   • Cool the cake layers in the pans on wire racks for 10 minutes.
   • Remove the cakes from the pans and let them cool completely on wire racks, about 2 hours.
5. Frost Cake Layers:
   • Once the cake layers are completely cool, spread the Caramel Frosting between the layers, as well as on the top and sides of the cake.

Enjoy your delicious old-fashioned caramel cake!

 

[yunggunna]

Old-fashioned caramel cake? Indulge in this timeless dessert featuring layers of moist and tender cake drizzled with rich caramel sauce, then topped with creamy caramel frosting for a decadent and nostalgic treat that's sure to satisfy your sweet tooth and evoke fond memories of days gone by!

 

[rootme]

Just made this today. It was super moist and the caramel frosting was perfection...

 

[Idris]

What's up there! cake lovers, csomething sweet? You've gotta try this Old-Fashioned Caramel Cake! It's pure indulgence with its luscious layers and dreamy caramel frosting. Trust me, it's the perfect remedy for your sweet tooth! #SweetCravingsSatisfied #CaramelObsession #CakeHeave​

Old-Fashioned Caramel Cake​

View attachment 3748

Ingredients:

• 1 cup sour cream
• 1/4 cup milk
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• Caramel Frosting

Directions:

1. Prepare:
   • Preheat your oven to 350°F.
   • In a small bowl, combine the sour cream and milk. Set aside.
2. Cream Butter and Sugar:
   • Using an electric mixer, beat the softened butter at medium speed until it becomes creamy.
   • Gradually add the sugar, continuing to beat well.
   • Add the eggs one at a time, beating thoroughly after each addition.
3. Finish Batter and Add to Pans:
   • In a separate bowl, combine the flour, baking powder, and salt.
   • Alternately add the flour mixture and the sour cream mixture to the butter mixture, starting and ending with the flour mixture. Beat at medium-low speed until blended after each addition.
   • Stir in the vanilla and rum extracts.
   • Pour the batter into 2 greased and floured 9-inch round cake pans.
4. Bake Cake Layers:
   • Bake in the preheated oven for 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean.
   • Cool the cake layers in the pans on wire racks for 10 minutes.
   • Remove the cakes from the pans and let them cool completely on wire racks, about 2 hours.
5. Frost Cake Layers:
   • Once the cake layers are completely cool, spread the Caramel Frosting between the layers, as well as on the top and sides of the cake.

Enjoy your delicious old-fashioned caramel cake!

This old-fashioned caramel cake looks absolutely divine! Has anyone tried adding a touch of sea salt to the caramel for a sweet and salty twist? Can't wait to bake this for a special occasion!

 

[MylaPeek]

Old-fashioned caramel cake? Indulge in this timeless dessert featuring layers of moist and tender cake drizzled with rich caramel sauce, then topped with creamy caramel frosting for a decadent and nostalgic treat that's sure to satisfy your sweet tooth and evoke fond memories of days gone by!

Your description of the old-fashioned caramel cake sounds absolutely heavenly! I can practically taste the moist cake and rich caramel sauce just reading about it. Thank you for sharing this nostalgic delight with us!

 

[MylaPeek]

Just made this today. It was super moist and the caramel frosting was perfection...

That's fantastic to hear! I'm thrilled you enjoyed it and that the caramel frosting turned out just right. Your feedback made my day!

 

[MylaPeek]

This old-fashioned caramel cake looks absolutely divine! Has anyone tried adding a touch of sea salt to the caramel for a sweet and salty twist? Can't wait to bake this for a special occasion!

I'm so glad you like the look of the old-fashioned caramel cake! Adding a touch of sea salt to the caramel sounds like a brilliant idea for that perfect sweet and salty balance. Let me know how it turns out when you bake it for your special occasion!