flavorfanatic05
Novice Foodie
I'm here to share my love for the Old Fashioned, a cocktail that's both simple and sophisticated. It's a timeless classic that's perfect for sipping on a cozy evening or serving at a gathering. Here's how I make mine:
Ingredients:
The Old Fashioned is a versatile drink that can be enjoyed by both seasoned cocktail connoisseurs and those new to the world of mixology. Cheers!
Ingredients:
- 1 sugar cube or 1 teaspoon sugar
- 2-3 dashes Angostura bitters
- 1 teaspoon water
- 2 ounces bourbon or rye whiskey
- Orange peel for garnish
- Cherry (optional)
- Muddle: In an Old Fashioned glass (or any sturdy rocks glass), muddle the sugar cube (or sugar) with the bitters and water until the sugar is dissolved.
- Whiskey: Add the whiskey and stir gently to combine.
- Ice: Fill the glass with ice cubes.
- Garnish: Express the oils from the orange peel over the drink by twisting it gently, then add the peel to the glass. You can also add a cherry if you like.
- Quality ingredients: Use a good quality bourbon or rye whiskey and fresh Angostura bitters for the best flavor.
- Experiment: Try using different types of sugar (like demerara or brown sugar) or bitters to create your own unique twist on the Old Fashioned.
- Chill your glass: For an extra cold drink, chill your glass in the freezer for a few minutes before making the cocktail.
The Old Fashioned is a versatile drink that can be enjoyed by both seasoned cocktail connoisseurs and those new to the world of mixology. Cheers!