Old-School Squash Casserole Recipe

[MashaBear]

Hello there! Just made this Old-School Squash Casserole and it's a total game-changer! Super creamy, cheesy, and topped with buttery crackers for that perfect crunch. It's comfort food at its finest! Definitely bringing this to every potluck from now on! #SquashCasserole #ComfortFood #Yum​

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Old-School Squash Casserole Recipe​

Ingredients:

• 6 tablespoons unsalted butter, divided
• 3 pounds yellow squash, sliced 1/4-inch thick (about 5 medium squash)
• 1 medium yellow onion, chopped (approximately 1 1/2 cups)
• 2 teaspoons kosher salt, divided
• 2 large eggs, lightly beaten
• 1 (8-ounce) container sour cream
• 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
• 2 ounces Swiss cheese, shredded (about 1/2 cup)
• 1/2 cup mayonnaise
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon black pepper
• 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
• 1 ounce Parmesan cheese, shredded (about 1/4 cup)

Directions:

1. Prepare Oven and Baking Dish:
   • Preheat your oven to 350°F.
   • Grease an 11x7-inch (2-quart) baking dish with cooking spray.
2. Cook the Squash:
   • In a large skillet, melt 3 tablespoons of butter over medium-high heat.
   • Add the sliced squash, chopped onion, and 1 teaspoon of kosher salt.
   • Cook, stirring frequently, until the squash is just tender and the liquid has evaporated, about 10 minutes.
3. Drain Excess Liquid:
   • Transfer the squash and onion mixture to a colander set over a bowl.
   • Allow it to drain for 5 minutes, then discard any collected liquid.
4. Prepare the Casserole Filling:
   • In a large bowl, mix together the eggs, sour cream, shredded Cheddar and Swiss cheeses, mayonnaise, thyme, black pepper, and the remaining 1 teaspoon of salt.
   • Gently fold in the drained squash mixture.
5. Assemble the Casserole:
   • Spoon the mixture into the prepared 11x7-inch baking dish.
6. Make the Cracker Topping:
   • In a medium microwavable bowl, melt the remaining 3 tablespoons of butter in the microwave on high for about 25 seconds.
   • Toss the coarsely crushed crackers with the melted butter and shredded Parmesan cheese until well combined.
7. Top and Bake:
   • Evenly sprinkle the cracker mixture over the casserole.
   • Bake in the preheated oven until the topping is golden brown, about 20 minutes.
8. Serve:
   • Remove from the oven and let it sit for a few minutes before serving.

Enjoy your delicious old-school squash casserole!

 

[asaproque]

Old-school squash casserole recipe? Combine tender squash, onions, and cheese with a creamy sauce, then bake until bubbly and golden for a comforting and nostalgic side dish that's perfect for family gatherings or potlucks - a classic recipe that never goes out of style!

 

[rootme]

Gotta try this out.....love squash and that cracker topping sounds amazing.

 

[Rain]

Hello there! Just made this Old-School Squash Casserole and it's a total game-changer! Super creamy, cheesy, and topped with buttery crackers for that perfect crunch. It's comfort food at its finest! Definitely bringing this to every potluck from now on! #SquashCasserole #ComfortFood #Yum​

​

Old-School Squash Casserole Recipe​

View attachment 3747

Ingredients:

• 6 tablespoons unsalted butter, divided
• 3 pounds yellow squash, sliced 1/4-inch thick (about 5 medium squash)
• 1 medium yellow onion, chopped (approximately 1 1/2 cups)
• 2 teaspoons kosher salt, divided
• 2 large eggs, lightly beaten
• 1 (8-ounce) container sour cream
• 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
• 2 ounces Swiss cheese, shredded (about 1/2 cup)
• 1/2 cup mayonnaise
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon black pepper
• 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
• 1 ounce Parmesan cheese, shredded (about 1/4 cup)

Directions:

1. Prepare Oven and Baking Dish:
   • Preheat your oven to 350°F.
   • Grease an 11x7-inch (2-quart) baking dish with cooking spray.
2. Cook the Squash:
   • In a large skillet, melt 3 tablespoons of butter over medium-high heat.
   • Add the sliced squash, chopped onion, and 1 teaspoon of kosher salt.
   • Cook, stirring frequently, until the squash is just tender and the liquid has evaporated, about 10 minutes.
3. Drain Excess Liquid:
   • Transfer the squash and onion mixture to a colander set over a bowl.
   • Allow it to drain for 5 minutes, then discard any collected liquid.
4. Prepare the Casserole Filling:
   • In a large bowl, mix together the eggs, sour cream, shredded Cheddar and Swiss cheeses, mayonnaise, thyme, black pepper, and the remaining 1 teaspoon of salt.
   • Gently fold in the drained squash mixture.
5. Assemble the Casserole:
   • Spoon the mixture into the prepared 11x7-inch baking dish.
6. Make the Cracker Topping:
   • In a medium microwavable bowl, melt the remaining 3 tablespoons of butter in the microwave on high for about 25 seconds.
   • Toss the coarsely crushed crackers with the melted butter and shredded Parmesan cheese until well combined.
7. Top and Bake:
   • Evenly sprinkle the cracker mixture over the casserole.
   • Bake in the preheated oven until the topping is golden brown, about 20 minutes.
8. Serve:
   • Remove from the oven and let it sit for a few minutes before serving.

Enjoy your delicious old-school squash casserole!

This old-school squash casserole recipe looks so comforting and delicious! Has anyone tried adding a bit of cheddar cheese on top for an extra cheesy finish? Can't wait to make this for a family dinner!

 

[aurora]

Your Old-School Squash Casserole is a nostalgic comfort food with creamy, cheesy filling and a buttery cracker topping. Perfect for gatherings!

 

[MashaBear]

Old-school squash casserole recipe? Combine tender squash, onions, and cheese with a creamy sauce, then bake until bubbly and golden for a comforting and nostalgic side dish that's perfect for family gatherings or potlucks - a classic recipe that never goes out of style!

Wow, thank you! Your description of the old-school squash casserole has my mouth watering! It sounds like the perfect comfort food for any occasion. Can't wait to give it a try at our next family get-together. Thanks for sharing this timeless recipe!