AL_
Tasty Apprentice
Omusubi, or rice balls, are a classic Japanese snack made from seasoned rice, often filled or wrapped in nori. They’re perfect for a quick meal or on-the-go snack.
**Ingredients**:
- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 1/4 cup filling options (e.g., pickled plum, tuna mayo, or cooked vegetables)
- Nori seaweed sheets (optional, for wrapping)
- Salt (for seasoning)
**Instructions**:
1. Wet your hands with water and lightly salt them to prevent sticking.
2. Take a small amount of rice and flatten it in your palm.
3. Place a small amount of your chosen filling in the center of the rice.
4. Gently mold the rice around the filling into a triangle or ball shape.
5. Wrap with a strip of nori or serve as is. Enjoy the simple, delicious taste of Omusubi!
**Ingredients**:- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 1/4 cup filling options (e.g., pickled plum, tuna mayo, or cooked vegetables)
- Nori seaweed sheets (optional, for wrapping)
- Salt (for seasoning)
**Instructions**:1. Wet your hands with water and lightly salt them to prevent sticking.
2. Take a small amount of rice and flatten it in your palm.
3. Place a small amount of your chosen filling in the center of the rice.
4. Gently mold the rice around the filling into a triangle or ball shape.
5. Wrap with a strip of nori or serve as is. Enjoy the simple, delicious taste of Omusubi!
