Onigiri - Rice Balls

[Keith_]

Onigiri are classic Japanese rice balls that come in various flavors and fillings, wrapped in nori or plain. They’re great for a quick snack, lunch, or picnic.

**Ingredients**:
- 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 1/4 cup filling options (e.g., pickled plum, salted salmon, or cooked chicken)
- Nori seaweed sheets (optional, for wrapping)
- Salt (for seasoning)

**Instructions**:
1. Wet your hands with water and lightly salt them to prevent sticking.
2. Take a small amount of rice and flatten it in your palm.
3. Place a small amount of your chosen filling in the center of the rice.
4. Gently mold the rice around the filling into a triangle or ball shape.
5. Wrap with a strip of nori if desired. Enjoy the tasty and convenient Onigiri!

 

[chiumui]

This is a great guide! I love how versatile onigiri can be with different fillings. My favorite is probably tuna mayo—it’s so creamy and delicious. I also like to add a little soy sauce to the rice before molding it for an extra kick of flavor. Onigiri is such a perfect snack for on-the-go!

 

[Kitty]

this one is good for kids snack for school!

 

[MashaBear]

Onigiri! Such a simple yet satisfying treat! I love how versatile they are—perfect for any filling. Can't wait to try your version!

 

[corbin]

Onigiri is such a simple yet delicious snack! I love filling mine with tuna mayo or pickled plum for that perfect balance of flavors. Anyone else sprinkle a little furikake or sesame seeds on the outside? Adds a nice crunch and extra flavor!

 

[Oniokitty]

I think onigiri is such a fun and versatile snack! You can fill them with anything from tuna to pickled plum.