One-Pan Baked Lemon Herb Chicken with Vegetables

[KylieChan]

Friday night is our family night, so I always prepare unique dishes every night. One time, I served this baked lemon herb chicken with vegetables. Everyone loved it, so I thought of sharing the recipe here:

Ingredients:​

• 4 bone-in, skin-on chicken thighs (or chicken breasts)
• 1 lb baby potatoes, halved
• 2 large carrots, peeled and cut into 1-inch pieces
• 1 red bell pepper, sliced
• 1 medium onion, cut into wedges
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:​

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Chicken and Vegetables:

• In a large bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Mix well.
• Add the chicken thighs (or breasts) to the bowl and toss to coat evenly with the marinade. Let it sit for 10-15 minutes for extra flavor.

3. Assemble the Pan:

• On a large baking sheet, arrange the halved baby potatoes, carrots, bell pepper, and onion in an even layer.
• Drizzle the remaining marinade over the vegetables, making sure they are coated well. If you like, you can add a little extra olive oil or a pinch of salt and pepper for seasoning.

4. Bake:

• Place the chicken thighs on the baking sheet with the vegetables, skin-side up. Arrange everything in a single layer for even cooking.
• Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

5. Serve:

• Once everything is cooked, remove from the oven and let the chicken rest for a few minutes.
• Garnish with freshly chopped parsley, if desired.
• Serve hot with your favorite side dish (rice, couscous, or a light salad would pair well).

Why It’s Great:​

• Easy cleanup: Everything is cooked in one pan, making cleanup a breeze.
• Flavorful and hearty: The chicken is juicy, and the vegetables are roasted to perfection with a burst of lemon and herbs.
• Family-friendly: The flavors are mild enough for kids and satisfying for adults.

Conclusion: This One-Pan Baked Lemon Herb Chicken with Vegetables is an ideal choice for a casual and flavorful Friday family meal!

 

[Keith_]

For when you want to feel like a gourmet chef without actually doing much work!

 

[KainGo127]

This sounds amazing! One-pan meals are the best for easy cleanup, and the lemon herb combo sounds so fresh and flavorful. Can’t wait to try this—perfect for busy weeknights!