Oreo Cheesecake Brownies Recipe

[ChocoJay]

Hey everyone, I want to introduce you to the ultimate dessert combo—Oreo Cheesecake Brownies! These fudgy brownies are topped with a creamy Oreo cheesecake layer, making every bite a piece of heaven. Perfect for when you can’t choose between brownies and cheesecake!

Ingredients:

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
  226×205
  101.3 kB
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 10 Oreo cookies, crushed

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
2. Make the Brownie Layer:
   • In a medium bowl, mix together the melted butter and sugar. Add the eggs and stir until smooth.
   • Stir in the cocoa powder, flour, salt, and baking powder until fully combined.
   • Pour the brownie batter into the prepared baking pan, spreading it evenly.
3. Prepare the Cheesecake Layer:
   • In a separate bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and mix until creamy.
   • Gently fold in the crushed Oreo cookies.
4. Assemble the Brownies:
   • Pour the cheesecake mixture over the brownie layer and spread it evenly.
   • Optional: Swirl the cheesecake and brownie layers together with a knife for a marbled effect.
5. Bake:
   • Bake for 25-30 minutes, or until the cheesecake layer is set and the brownies are cooked through.
   • Let the brownies cool completely in the pan before slicing.

Enjoy these rich and indulgent Oreo Cheesecake Brownies—a perfect blend of chocolatey goodness and creamy cheesecake!