Oreo Truffle Balls Recipe

[Alfredo]

Hey everyone, I want to introduce you to a super easy and irresistible treat—Oreo Truffle Balls! These bite-sized delights are rich, creamy, and perfect for satisfying your sweet tooth. Let’s dive into this no-bake goodness!

Ingredients:

• 1 package (14 oz) Oreo cookies
  191×130
• 8 oz cream cheese, softened
• 12 oz semi-sweet chocolate or white chocolate, melted
• Sprinkles or crushed Oreos for garnish (optional)

Instructions:

1. Crush the Oreos:
   • In a food processor, pulse the Oreo cookies (including the cream) until they are fine crumbs.
2. Make the Truffle Mixture:
   • In a large bowl, mix the crushed Oreos with the softened cream cheese until well combined and smooth.
3. Form the Balls:
   • Roll the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Chill:
   • Refrigerate the balls for at least 20-30 minutes to firm up.
5. Dip in Chocolate:
   • Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
   • Dip each chilled Oreo ball into the melted chocolate, coating it completely. Use a fork to lift it out and let the excess chocolate drip off.
   • Place the coated balls back on the parchment paper.
6. Garnish and Set:
   • Before the chocolate sets, add sprinkles or a sprinkle of crushed Oreos on top for decoration.
   • Refrigerate the truffles until the chocolate is set.

Enjoy these rich and creamy Oreo Truffle Balls as a perfect bite-sized treat for any occasion!