I've been experimenting in the kitchen lately, and I'm torn between using the oven or the pan. Do you have a go-to method that brings out the best in cod? Share your tips and tricks with me! 
Both oven-baked and pan-seared cod can offer fantastic flavor! Oven baking yields a more delicate, evenly cooked fish with a subtle, moist texture, while pan-searing gives you a crispier exterior and slightly richer flavor due to caramelization. It's a matter of preference and what suits your meal best!Oven or pan: which one gives cod fish that perfect flavor?
Pan-searing cod fish can give it a crispy exterior, while oven-baking ensures even cooking and keeps it moist. It all boils down to personal preference and the recipe you're using. Experiment with both to find what suits your taste buds best!
You've hit the nail on the head. Whether you're craving that crispy bite or aiming for a juicy finish, both the pan and oven have their own magic when it comes to cooking cod fish. It's all about discovering your flavor groove and enjoying the processBoth methods have their perks!
