Ox Tripe Stew Recipe: A Hearty and Flavorful Dish

[muffinpony]

If you're looking to try something hearty and packed with flavor, you've got to give this Ox Tripe Stew a go! This dish features tender ox tripe simmered in a rich and aromatic broth with vegetables and spices, creating a comforting and satisfying meal that's perfect for any occasion.

Ingredients:

• 1 lb ox tripe, cleaned and cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Start by cleaning the ox tripe thoroughly under cold running water. Trim off any excess fat and cut it into bite-sized pieces.
2. In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the ox tripe pieces to the pot and cook for a few minutes until they start to brown slightly.
4. Stir in the diced tomatoes, carrots, and potatoes. Season with paprika, dried thyme, salt, and pepper.
5. Pour in the beef broth, making sure the ingredients are covered. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 2-3 hours or until the tripe is tender.
6. Once the ox tripe is tender and the vegetables are cooked through, taste the stew and adjust the seasoning if needed.
7. Serve the Ox Tripe Stew hot, garnished with chopped fresh parsley if desired.
8. Enjoy this hearty and flavorful dish with some crusty bread or rice on the side!

 

[Nutellah_]

Sounds like a hearty meal! Thanks for sharing the recipe. Looking forward to trying this flavorful dish!

 

[JulieBaker]

View attachment 1807
If you're looking to try something hearty and packed with flavor, you've got to give this Ox Tripe Stew a go! This dish features tender ox tripe simmered in a rich and aromatic broth with vegetables and spices, creating a comforting and satisfying meal that's perfect for any occasion.

Ingredients:

• 1 lb ox tripe, cleaned and cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Start by cleaning the ox tripe thoroughly under cold running water. Trim off any excess fat and cut it into bite-sized pieces.
2. In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the ox tripe pieces to the pot and cook for a few minutes until they start to brown slightly.
4. Stir in the diced tomatoes, carrots, and potatoes. Season with paprika, dried thyme, salt, and pepper.
5. Pour in the beef broth, making sure the ingredients are covered. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 2-3 hours or until the tripe is tender.
6. Once the ox tripe is tender and the vegetables are cooked through, taste the stew and adjust the seasoning if needed.
7. Serve the Ox Tripe Stew hot, garnished with chopped fresh parsley if desired.
8. Enjoy this hearty and flavorful dish with some crusty bread or rice on the side!

Thanks for sharing this recipe, It takes courage to embrace ingredients like ox tripe, and your willingness to share it with us is truly appreciated