Oxtail Stew

[Clint08]

Prepare yourself for a delicious delight with my appetizing oxtail recipe! This dish is guaranteed to satisfy a large group of people because it is cooked slowly with delicious seasonings until it is tender. Get ready to savor each delectable bite of this fulfilling dish!

Ingredients​

• 3 lbs. oxtail
• 1 6 oz. can tomato paste
• 1 1/2 cups red wine
• 4 cups beef broth
• 1 medium onion chopped
• 1 large baking potato cubed
• 1 teaspoon fresh thyme
• 3 tablespoons butter
• 3 tablespoons extra virgin olive oil
• Salt and ground black pepper to taste

Instructions​

• Heat olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.
• Saute the onion until tender.
• Add the oxtail. Cook each side for 1 minute.
• Add tomato paste. Saute the it in tomato paste for 2 minutes.
• Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.
• Add thyme and red wine. Let boil.
• Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.
• Add salt and ground black pepper to taste.
• Transfer to a serving bow. Serve

Share and enjoy!

 

[Dom]

Oxtail stew? Oh, it's an absolute flavor bomb! The richness of the oxtail combined with the hearty vegetables and aromatic spices creates a dish that's simply irresistible.

 

[Kuromi_X.O]

Can't wait to give this a try! Do you have any tips for ensuring the oxtail turns out super tender?

 

[Kardel]

Prepare yourself for a delicious delight with my appetizing oxtail recipe! This dish is guaranteed to satisfy a large group of people because it is cooked slowly with delicious seasonings until it is tender. Get ready to savor each delectable bite of this fulfilling dish!

View attachment 1241

Ingredients​

• 3 lbs. oxtail
• 1 6 oz. can tomato paste
• 1 1/2 cups red wine
• 4 cups beef broth
• 1 medium onion chopped
• 1 large baking potato cubed
• 1 teaspoon fresh thyme
• 3 tablespoons butter
• 3 tablespoons extra virgin olive oil
• Salt and ground black pepper to taste

Instructions​

• Heat olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.
• Saute the onion until tender.
• Add the oxtail. Cook each side for 1 minute.
• Add tomato paste. Saute the it in tomato paste for 2 minutes.
• Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.
• Add thyme and red wine. Let boil.
• Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.
• Add salt and ground black pepper to taste.
• Transfer to a serving bow. Serve

Share and enjoy!

Oxtail stew is such a comforting dish, perfect for chilly evenings. I love how tender and flavorful the meat gets after slow-cooking. Thanks for sharing the recipe!

 

[Ruth_]

Warm up your soul with this hearty oxtail stew—tender meat, rich broth, and pure comfort in every spoonful!