Oyako Yaki - Grilled Chicken and Egg

[Xeth_]

Oyako Yaki is a flavorful Japanese dish featuring tender chicken and eggs grilled together with a savory marinade. It’s a satisfying and hearty meal.

**Ingredients**:
- 2 boneless chicken thighs, cut into bite-sized pieces
- 2 eggs, lightly beaten
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake (optional)
- 1 tbsp sugar
- 1 tbsp vegetable oil
- Chopped green onions (for garnish)

**Instructions**:
1. Mix soy sauce, mirin, sake (if using), and sugar in a bowl to create the marinade.
2. Marinate chicken pieces in the mixture for at least 30 minutes.
3. Heat vegetable oil in a grill pan or on a grill over medium-high heat.
4. Grill chicken pieces until cooked through and slightly charred, about 5-7 minutes per side.
5. Pour beaten eggs over the chicken and cook until eggs are set.
6. Garnish with chopped green onions and serve hot. Enjoy the delicious combination of grilled chicken and eggs!

 

[Chiyah_]

I love how simple yet flavorful Oyako Yaki is. I’ve never tried grilling the chicken before adding the eggs, but it seems like a great way to add that extra bit of char and depth to the dish. I’m definitely going to give this a try soon. Thanks for sharing the recipe!

 

[Serene]

rich flavor dish! so good!