Pad Sataw (Thai Stir-Fried Stink Beans)

[Kath_]

Explore the unique flavors of Thailand with our Pad Sataw recipe! This dish features crunchy sataw (stink beans) stir-fried with shrimp, pork, or chicken in a savory sauce made from shrimp paste, garlic, chili, and soy sauce. It's a bold and aromatic dish that's sure to delight adventurous palates!

Ingredients:

• 200g sataw (stink beans), ends trimmed and cut into 1-inch pieces
• 200g shrimp, peeled and deveined (or substitute with pork or chicken)
• 3-4 cloves garlic, minced
• 2-3 Thai chilies, finely chopped (adjust to taste)
• 1 tbsp shrimp paste
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• Vegetable oil for cooking
• Fresh Thai basil leaves, for garnish (optional)

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and chopped Thai chilies. Stir-fry until fragrant.
3. Add shrimp paste to the wok and stir-fry for about 1 minute until aromatic.
4. Add shrimp (or your choice of meat) to the wok and cook until almost done.
5. Add sataw (stink beans) to the wok and stir-fry for 2-3 minutes until tender-crisp.
6. Season with oyster sauce, soy sauce, and sugar. Stir well to combine.
7. Remove from heat and garnish with fresh Thai basil leaves if desired.

Serve this flavorful Pad Sataw hot with steamed jasmine rice for a satisfying Thai meal that's full of character!

 

[BEBE_]

oh WOW!!! will try this out.

 

[Kardel]

Explore the unique flavors of Thailand with our Pad Sataw recipe! This dish features crunchy sataw (stink beans) stir-fried with shrimp, pork, or chicken in a savory sauce made from shrimp paste, garlic, chili, and soy sauce. It's a bold and aromatic dish that's sure to delight adventurous palates!

View attachment 4378

Ingredients:

• 200g sataw (stink beans), ends trimmed and cut into 1-inch pieces
• 200g shrimp, peeled and deveined (or substitute with pork or chicken)
• 3-4 cloves garlic, minced
• 2-3 Thai chilies, finely chopped (adjust to taste)
• 1 tbsp shrimp paste
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• Vegetable oil for cooking
• Fresh Thai basil leaves, for garnish (optional)

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and chopped Thai chilies. Stir-fry until fragrant.
3. Add shrimp paste to the wok and stir-fry for about 1 minute until aromatic.
4. Add shrimp (or your choice of meat) to the wok and cook until almost done.
5. Add sataw (stink beans) to the wok and stir-fry for 2-3 minutes until tender-crisp.
6. Season with oyster sauce, soy sauce, and sugar. Stir well to combine.
7. Remove from heat and garnish with fresh Thai basil leaves if desired.

Serve this flavorful Pad Sataw hot with steamed jasmine rice for a satisfying Thai meal that's full of character!

Oh, I've heard about Pad Sataw! The combination of flavors is unique, and the stink beans add such an interesting twist to the dish. Can't wait to give it a try!