Marich
Flavorful Connoisseur
This past weekend, the warm breaks of Spring reminded us of this paloma recipe to prepare at home. There were just the two of us this time with no Hank, and yes, our ‘scene’ was quite different than the Hula Hut but it was still cool to make the drinks together. To be more precise, we’ve been longing for making this paloma recipe tomorrow or the other day. Its preparation is very easy and it’s definitely an excellent change to the traditional tequila cocktails like the margarita. If you are interested in trying out a fun way to start the weekend, I recommend you to try it! 
Ingredients:
Instructions:

Ingredients:
- 2 ounces tequila
- 2 ounces fresh grapefruit juice (plus wedges for garnish)
- 2 ounces sparkling water
- ½ ounce fresh lime juice
- ¼ ounce agave nectar or simple syrup (or to taste)
- Coarse sea salt (for the rim)
- Ice
Instructions:
- Rub a grapefruit wedge around the rim of a glass, then dip the rim in salt.
- In the glass, mix tequila, grapefruit juice, sparkling water, lime juice, and agave nectar.
- Fill the glass with ice. Adjust sweetness if needed. Garnish with a grapefruit wedge.