Pancetta, Lettuce and Tomato (PLT) with Burrata Recipe

[Mui]

I just want to let everyone know that my recipe will enable you to elevate the classic sandwich experience in a way that is going to leave you wishing you had discovered it sooner. Farewell to common bacon and hello to the unique Italian style of pancetta, and the delicious burrata cheese that is simply a treat. Besides slices of foccacia, it constitutes layered crisp greens, juicy tomatoes, and a homemade basil spread, ultimately culminating in a signoria of flavors which is both none the difficult to make and irresistible. Get ready to savor a mouth-watering sandwich epic as you tuck in with every bite!

Ingredients:

• 1 pound focaccia
• 8 ounces thinly sliced pancetta
• 1/4 cup olive oil
• 1/4 cup fresh basil, finely chopped
• 1/4 cup mayonnaise
• Zest of 1 lemon and 1 teaspoon lemon juice
• 2 beefsteak tomatoes, sliced
• 8 ounces burrata cheese, drained
• Small head of butter lettuce

Directions:

1. Preheat the oven to 425°F.
2. Split the focaccia in half horizontally and place on a baking sheet. Arrange the pancetta over one half and brush with 1 tablespoon of olive oil. Brush the other half with the remaining olive oil. Bake until the pancetta is golden and the focaccia is golden brown, about 30 minutes.
3. In a small bowl, mix together the basil, mayonnaise, lemon zest, and lemon juice.
4. Once baked, transfer both pieces of focaccia to a cutting board. Top the pancetta with sliced tomatoes. Cut the burrata cheese into quarters and spread evenly over the tomatoes. Add the lettuce on top. Spread the basil mayonnaise on the other piece of focaccia and place on top of the lettuce.
5. Cut the sandwich into 4 or 6 pieces and serve.

Enjoy your (PLT) with Burrata! ​

 

[lilbobby]

Pancetta, lettuce, and tomato (PLT) with burrata recipe? A gourmet twist on the classic BLT sandwich, featuring the creamy goodness of burrata cheese for an extra indulgent touch!

 

[laplus]

This recipe for Pancetta, Lettuce, and Tomato (PLT) with Burrata is a sophisticated take on a traditional dish! Bits of golden focaccia layered with creamy burrata, crunchy pancetta, and a spicy basil spread are pure heaven. Prepare yourself for an unparalleled sandwich experience!

 

[Idris]

I just want to let everyone know that my recipe will enable you to elevate the classic sandwich experience in a way that is going to leave you wishing you had discovered it sooner. Farewell to common bacon and hello to the unique Italian style of pancetta, and the delicious burrata cheese that is simply a treat. Besides slices of foccacia, it constitutes layered crisp greens, juicy tomatoes, and a homemade basil spread, ultimately culminating in a signoria of flavors which is both none the difficult to make and irresistible. Get ready to savor a mouth-watering sandwich epic as you tuck in with every bite!

View attachment 2945
Ingredients:

• 1 pound focaccia
• 8 ounces thinly sliced pancetta
• 1/4 cup olive oil
• 1/4 cup fresh basil, finely chopped
• 1/4 cup mayonnaise
• Zest of 1 lemon and 1 teaspoon lemon juice
• 2 beefsteak tomatoes, sliced
• 8 ounces burrata cheese, drained
• Small head of butter lettuce

Directions:

1. Preheat the oven to 425°F.
2. Split the focaccia in half horizontally and place on a baking sheet. Arrange the pancetta over one half and brush with 1 tablespoon of olive oil. Brush the other half with the remaining olive oil. Bake until the pancetta is golden and the focaccia is golden brown, about 30 minutes.
3. In a small bowl, mix together the basil, mayonnaise, lemon zest, and lemon juice.
4. Once baked, transfer both pieces of focaccia to a cutting board. Top the pancetta with sliced tomatoes. Cut the burrata cheese into quarters and spread evenly over the tomatoes. Add the lettuce on top. Spread the basil mayonnaise on the other piece of focaccia and place on top of the lettuce.
5. Cut the sandwich into 4 or 6 pieces and serve.

Enjoy your (PLT) with Burrata! ​

Wow, this PLT with burrata recipe sounds like a delicious twist on the classic BLT! The addition of creamy burrata cheese takes it to the next level. Can't wait to try this for lunch tomorrow!

 

[ReeseTaki]

Yum! Your Pancetta, Lettuce, and Tomato (PLT) with Burrata recipe is calling my name! Can't wait to try this mouthwatering combo. Thanks for sharing the deliciousness!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

I just want to let everyone know that my recipe will enable you to elevate the classic sandwich experience in a way that is going to leave you wishing you had discovered it sooner. Farewell to common bacon and hello to the unique Italian style of pancetta, and the delicious burrata cheese that is simply a treat. Besides slices of foccacia, it constitutes layered crisp greens, juicy tomatoes, and a homemade basil spread, ultimately culminating in a signoria of flavors which is both none the difficult to make and irresistible. Get ready to savor a mouth-watering sandwich epic as you tuck in with every bite!

Ingredients:

• 1 pound focaccia
• 8 ounces thinly sliced pancetta
• 1/4 cup olive oil
• 1/4 cup fresh basil, finely chopped
• 1/4 cup mayonnaise
• Zest of 1 lemon and 1 teaspoon lemon juice
• 2 beefsteak tomatoes, sliced
• 8 ounces burrata cheese, drained
• Small head of butter lettuce

Directions:

1. Preheat the oven to 425°F.
2. Split the focaccia in half horizontally and place on a baking sheet. Arrange the pancetta over one half and brush with 1 tablespoon of olive oil. Brush the other half with the remaining olive oil. Bake until the pancetta is golden and the focaccia is golden brown, about 30 minutes.
3. In a small bowl, mix together the basil, mayonnaise, lemon zest, and lemon juice.
4. Once baked, transfer both pieces of focaccia to a cutting board. Top the pancetta with sliced tomatoes. Cut the burrata cheese into quarters and spread evenly over the tomatoes. Add the lettuce on top. Spread the basil mayonnaise on the other piece of focaccia and place on top of the lettuce.
5. Cut the sandwich into 4 or 6 pieces and serve.

Enjoy your (PLT) with Burrata! ​

This PLT with burrata sounds absolutely fire! Pancetta and burrata are a game-changer. Can't wait to try this fancy twist on the classic. Thanks for the recipe!