Paneer Butter Masala

[jannababe]

I recently tried making Paneer Butter Masala, and it turned out to be a delightful dish! The creamy, rich sauce paired perfectly with the soft paneer, making it a comforting meal I can't wait to share.

Ingredients:

• 250g paneer, cubed
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. In a pan, melt the butter over medium heat and add the chopped onions. Sauté until they turn golden brown.
2. Stir in the ginger-garlic paste and cook for a minute until fragrant.
3. Add the pureed tomatoes, garam masala, chili powder, and salt. Cook until the oil starts to separate from the mixture.
4. Gently add the paneer cubes and mix well, allowing them to soak up the flavors for a few minutes.
5. Pour in the heavy cream, stir to combine, and let it simmer for about 5 minutes.
6. Garnish with fresh coriander before serving.

This Paneer Butter Masala is perfect with naan or rice. It’s rich, flavorful, and sure to impress anyone you share it with! Enjoy every bite!

 

[xxscj1678]

Paneer Butter Masala looks so rich and creamy! I’m all about those delicious, comforting flavors. Can’t wait to dig into this one—perfect for a cozy night in!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

That Paneer Butter Masala sounds amazing! The creamy sauce and soft paneer combo is totally drool-worthy. Thanks for sharing the recipe; can’t wait to try it myself!

 

[Horton]

View attachment 5487


I recently tried making Paneer Butter Masala, and it turned out to be a delightful dish! The creamy, rich sauce paired perfectly with the soft paneer, making it a comforting meal I can't wait to share.

Ingredients:

• 250g paneer, cubed
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. In a pan, melt the butter over medium heat and add the chopped onions. Sauté until they turn golden brown.
2. Stir in the ginger-garlic paste and cook for a minute until fragrant.
3. Add the pureed tomatoes, garam masala, chili powder, and salt. Cook until the oil starts to separate from the mixture.
4. Gently add the paneer cubes and mix well, allowing them to soak up the flavors for a few minutes.
5. Pour in the heavy cream, stir to combine, and let it simmer for about 5 minutes.
6. Garnish with fresh coriander before serving.

This Paneer Butter Masala is perfect with naan or rice. It’s rich, flavorful, and sure to impress anyone you share it with! Enjoy every bite!

This looks divine! Perfect comfort food for a cozy night in.

 

[Marich]

Yo, that Paneer Butter Masala sounds straight fire! Thanks for dropping the recipe—definitely gotta try it out next time. Bet it’s gonna be a major hit at dinner!