Panna Cotta Perfection: How to Tell When It's Set?

[Peachy]

Hi everyone Been experimenting with panna cotta in the kitchen, but I'm curious: how do you know when it's perfectly set? Share your tips and tricks! Let's unlock the secrets to achieving that ideal texture together!

 

[culinary_connoisseur]

Hi everyone Been experimenting with panna cotta in the kitchen, but I'm curious: how do you know when it's perfectly set? Share your tips and tricks! Let's unlock the secrets to achieving that ideal texture together!

Heard this tip from a friend: to ensure your panna cotta is set, give it a gentle shake. If it wobbles slightly in the center, it's good to go!

 

[Kitty]

You can tell when panna cotta is set by gently jiggling the pan or gently pressing the center; it should be firm with a slight wobble, similar to a custard .

 

[Jamal_]

When it jiggles like a confident jelly but doesn't wobble like a wibbly-wobbly timey-wimey thing, that's when your panna cotta's perfectly set!