Pantry Pizza Pronto Recipe 🍕✨

[Ui Ui]

Hey friends! I just made this super easy Pantry Pizza Pronto yesterday morning, and let me tell you, it was a hit! If you’ve got a few pantry staples and a bit of time, you can whip up a delicious pizza that tastes amazing. This recipe is perfect for a cozy night in or a quick snack. The best part? You can customize it with whatever you have on hand. Let’s dive in!

Ingredients:

• 1 store-bought focaccia round
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• ½ cup jarred marinara sauce
• 2 cups shredded provolone cheese
• 3 ounces dry-cured sausage, like saucisson sec, thinly sliced
• ½ cup drained deli-sliced hot cherry peppers
• 2 tablespoons drained sliced kalamata olives
• ½ cup drained quartered artichoke hearts (about one 7.5-ounce jar)
• 2 tablespoons drained sliced Manzanilla olives with pimentos
• ¼ cup basil pesto
• ¼ cup grated Parmesan cheese
• Small fresh basil leaves or buds for garnish

Directions:

1. Preheat your oven to 425°F.
2. Slice the focaccia round in half through the middle to create two rounds. Place them cut-side up on a baking sheet. Brush the tops with olive oil and sprinkle a pinch of salt and pepper.
3. Spread ¼ cup of marinara sauce on each round and top with the provolone cheese, making sure to leave the outer edge of the focaccia exposed.
4. Layer the sausage slices, hot cherry peppers, kalamata olives, artichokes, and Manzanilla olives on top of the cheese.
5. Bake in the oven until the edges are golden and the cheese is melted, about 10 to 12 minutes.
6. Drizzle or dot the pizzas with the basil pesto and sprinkle with grated Parmesan and fresh basil leaves.
7. Slice it up and serve!

I loved how this turned out—crispy, cheesy, and full of flavor! Give it a try; I’m sure you’ll love it just as much as I did! ​

 

[doebadie]

Hey friends! I just made this super easy Pantry Pizza Pronto yesterday morning, and let me tell you, it was a hit! If you’ve got a few pantry staples and a bit of time, you can whip up a delicious pizza that tastes amazing. This recipe is perfect for a cozy night in or a quick snack. The best part? You can customize it with whatever you have on hand. Let’s dive in!

View attachment 6446
Ingredients:

• 1 store-bought focaccia round
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• ½ cup jarred marinara sauce
• 2 cups shredded provolone cheese
• 3 ounces dry-cured sausage, like saucisson sec, thinly sliced
• ½ cup drained deli-sliced hot cherry peppers
• 2 tablespoons drained sliced kalamata olives
• ½ cup drained quartered artichoke hearts (about one 7.5-ounce jar)
• 2 tablespoons drained sliced Manzanilla olives with pimentos
• ¼ cup basil pesto
• ¼ cup grated Parmesan cheese
• Small fresh basil leaves or buds for garnish

Directions:

1. Preheat your oven to 425°F.
2. Slice the focaccia round in half through the middle to create two rounds. Place them cut-side up on a baking sheet. Brush the tops with olive oil and sprinkle a pinch of salt and pepper.
3. Spread ¼ cup of marinara sauce on each round and top with the provolone cheese, making sure to leave the outer edge of the focaccia exposed.
4. Layer the sausage slices, hot cherry peppers, kalamata olives, artichokes, and Manzanilla olives on top of the cheese.
5. Bake in the oven until the edges are golden and the cheese is melted, about 10 to 12 minutes.
6. Drizzle or dot the pizzas with the basil pesto and sprinkle with grated Parmesan and fresh basil leaves.
7. Slice it up and serve!

I loved how this turned out—crispy, cheesy, and full of flavor! Give it a try; I’m sure you’ll love it just as much as I did! ​

This Pantry Pizza Pronto recipe looks super fun and easy to make! I love how you can throw together ingredients you already have at home. It’s a great way to satisfy pizza cravings without a lot of fuss. I can’t wait to try this out!