Pão de Queijo Recipe 🫓

[Marich]

Hey everyone! If you're looking for a delicious Brazilian snack, try this easy Pão de Queijo recipe. These cheesy, gluten-free bread bites are sure to be a hit! Enjoy and let me know how it turns out!

Ingredients:

• 1 cup whole milk
• 1/2 cup water
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 cups tapioca flour
• 1 1/2 cups grated Parmesan cheese
• 2 large eggs

Equipment:

• Medium saucepan
• Large mixing bowl
• Whisk
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, water, vegetable oil, and salt. Bring to a boil over medium heat.
3. Remove the saucepan from the heat and add the tapioca flour. Stir vigorously with a wooden spoon until the mixture is smooth and well combined.
4. Transfer the mixture to a large mixing bowl and let it cool for a few minutes. Add the grated Parmesan cheese and mix well.
5. Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and elastic.
6. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 20-25 minutes, or until the Pão de Queijo are puffed and golden brown.
8. Let them cool slightly before serving. Enjoy warm!

 

[Pumpkin2022]

I really liked this a lot it was a really unique combination of flavors and will definitely make it again. It was also really quick to make.

 

[bhella]

I think using tapioca flour is key to getting that chewy texture, though it can be a bit tricky to find sometimes!

 

[Kento Nanami]

Hey, thanks for sharing! Pão de Queijo sounds amazing and super easy to make. Can't wait to try these cheesy bites!

 

[Marich]

So glad you loved it! Thanks for trying out my recipe and for the awesome feedback! Can’t wait to see what you whip up next!

I really liked this a lot it was a really unique combination of flavors and will definitely make it again. It was also really quick to make.

 

[Marich]

I think using tapioca flour is key to getting that chewy texture, though it can be a bit tricky to find sometimes!

Totally agree! Tapioca flour does wonders for that chewy goodness, even if it's a bit elusive sometimes! Thanks for the tip!

 

[Marich]

Hey, thanks for sharing! Pão de Queijo sounds amazing and super easy to make. Can't wait to try these cheesy bites!

Thanks so much! I'm stoked you love the Pão de Queijo recipe! It's super simple and delish. Enjoy those cheesy bites!